Big Mac Tater Tot Casserole
Tired of the same dinner rut and craving something with serious comfort vibes? This Big Mac Tater Tot Casserole is the perfect recipe to bring some fun flavors to the table.
It’s got everything you love about a classic Big Mac, with crispy tater tots on top and a savory, cheesy beef mixture underneath. Whether you’re feeding the whole family on a busy weeknight or need an easy dinner idea for game day, this is a guaranteed family favorite. And the best part? It’s an easy recipe you’ll want to add to your list of go-to, easy meals.
Assemble the casserole up to a day in advance. Add 5-7 minutes to the bake time if coming from the fridge.
Feel free to add more toppings to this if you want to bulk up on nutrition. You can add tomatoes, chopped mushrooms or caramelized onions for deeper flavor.
If you prefer to use a different cheese variety, you can swap to a pepper jack or even layer American cheese slices over the beef.
I used 85% lean ground beef for this recipe. You can choose to use a leaner variety or swap the beef for turkey or plant-based meat for a lighter option.
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Ingredients Notes
- Ground Beef – Lean ground beef makes this dish hearty, juicy, and packed with protein. For a leaner option, you can substitute ground chicken or turkey.
- White Onion – Adds savory depth and a hint of sweetness to the beef mixture.
- Garlic Powder – An easy way to infuse maximum flavor without chopping garlic.
- Pickles – Adds a tangy crunch.
- Cheddar Cheese – When the cheese melts, it creates a gooey, melty cheese layer that’s irresistible.
- Tater Tots – Crispy, golden brown potatoes on top give this casserole the perfect texture contrast.
- Lettuce – Shredded lettuce adds a fresh crunch when sprinkled over the top before serving.
- Homemade Big Mac Sauce – This sauce is the star: creamy, tangy, and full of flavor thanks to mayo, ketchup, mustard, and relish.
How to Make Big Mac Tater Tot Casserole
- Combine the ingredients for the Big Mac sauce in a mixing bowl until well combined. Add salt and pepper to taste and set aside.
- Preheat the oven to 375°F. Brown the ground beef and 1/2 cup of onions in a large skillet over medium heat. Add in the garlic powder and salt and pepper to your preference.
- Spray a 9×13 inch baking dish with cooking spray. Add the beef mixture evenly to the bottom of the dish. Layer 1/2 cup of the diced pickles over the beef mixture.
- Evenly drizzle 3/4 of the Big Mac sauce over the beef and pickles, reserving the remaining 1/4 for the top.
- Sprinkle the cheddar cheese over the whole casserole.
- Arrange the tater tots evenly on top of the dish. Bake for 30-35 minutes uncovered until the tots are golden and crispy.
- Remove the casserole from the oven and allow it to sit for 5 minutes. Sprinkle the remaining diced onions, diced pickles, shredded lettuce and Big Mac sauce evenly over the top. Serve right away.
Big Mac Tater Tot Casserole Recipe
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Ingredients
- 2 pounds ground beef
- 3/4 cup chopped white onion divided
- 2 teaspoons garlic powder
- 3/4 cup diced pickles divided
- 2 cups shredded cheddar cheese
- 32 oz tater tots
- 1/2 cup shredded lettuce
Big Mac Sauce:
- 1 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons yellow mustard
- 2 tablespoons sweet relish
- 1 teaspoon paprika
- Salt & pepper to taste
Instructions
- Combine the ingredients for the Big Mac sauce in a mixing bowl until well combined. Add salt and pepper to taste and set aside.
- Preheat the oven to 375°F. Brown the ground beef and 1/2 cup of onions in a large skillet over medium heat. Add in the garlic powder and salt and pepper to your preference.
- Spray a 9×13 inch baking dish with cooking spray. Add the beef mixture evenly to the bottom of the dish.
- Layer 1/2 cup of the diced pickles over the beef mixture. Evenly drizzle 3/4 of the Big Mac sauce over the beef and pickles, reserving the remaining 1/4 for the top.
- Sprinkle the cheddar cheese over the whole casserole.
- Arrange the tater tots evenly on top of the dish. Bake for 30-35 minutes uncovered until the tots are golden and crispy.
- Remove the casserole from the oven and allow it to sit for 5 minutes. Sprinkle the remaining diced onions, diced pickles, shredded lettuce and Big Mac sauce evenly over the top. Serve right away.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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We loved this recipe! This makes enough to have leftovers a second night which is a win-win in my book!
So happy you love it Debbie!