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Biscoff Stuffed French Toast Casserole on a plate
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Biscoff Stuffed French Toast Casserole

If breakfast is your favorite excuse to enjoy something sweet, this Biscoff Stuffed French Toast Casserole is about to become a new favorite.
Prep Time15 minutes
Cook Time1 hour
Cooling3 hours
Total Time4 hours 15 minutes
Course: Breakfast
Cuisine: casserole
Servings: 8
Calories: 580kcal

Equipment

Ingredients

  • 14- ounce loaf brioche bread
  • ¾ cup Biscoff cookie butter
  • 8 ounce package cream cheese softened
  • 6 large eggs
  • 1 ½ cups whole milk
  • ½ cup heavy whipping cream
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 4 tablespoons unsalted butter cold & cubed
  • 2 tablespoons Biscoff cookie butter for topping
  • 1/2 cup Biscoff cookie crumbs

Instructions

  • Cut the brioche into 1-inch cubes.
    bread cut into cubes
  • Grease your baking dish with butter or nonstick spray. Arrange half of the bread cubes in an even layer.
    bread cubes put into a baking dish
  • Beat the softened cream cheese and cookie butter together until smooth.
    cream cheese and cookie butter mixed in a bowl
  • Drop spoonfuls of the filling over the bread, then top with the remaining slices of bread cubes.
    spoonfuls of creamy biscoff mixture placed on top of bread cubes
  • In a large bowl, whisk together the eggs, milk, cream, vanilla, and cinnamon to create the egg mixture.
    eggs, milk, cream, vanilla, and cinnamon in a bowl
  • Slowly pour the custard evenly over the bread. Cover and refrigerate for at least 3 hours or overnight for the next morning.
    custard mixture poured over bread
  • Mix the cold butter with the cookie crumbs until crumbly and sprinkle over the casserole.
    cold butter with the cookie crumbs placed on top of cassserole
  • Cover with foil and bake for 45 minutes, then uncover and bake another 15 minutes until golden and set. Drizzle with melted cookie butter before serving.
    Biscoff Stuffed French Toast Casserole in a baking dish

Nutrition

Calories: 580kcal | Carbohydrates: 51g | Protein: 15g | Fat: 36g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 260mg | Sodium: 450mg | Potassium: 216mg | Fiber: 0.3g | Sugar: 16g | Vitamin A: 1241IU | Vitamin C: 0.1mg | Calcium: 161mg | Iron: 2mg