Biscoff Stuffed French Toast Casserole
If breakfast is your favorite excuse to enjoy something sweet, this Biscoff Stuffed French Toast Casserole is about to become a new favorite. Soft cubes of buttery brioche soak up a rich egg mixture, while pockets of creamy cookie butter and cream cheese create an irresistible surprise in every bite. Finished with a buttery Biscoff crumb topping and an extra drizzle of melted cookie butter, this cozy breakfast casserole strikes the perfect balance of creamy, crunchy, and sweet. It’s a wonderful make-ahead recipe for holidays, brunches, or any morning that deserves something a little extra.
Yes! This recipe is designed to be assembled the day before and baked the next morning.
The center should be set and no longer jiggly, while the top should be golden brown.
– Use challah or Texas toast if brioche isn’t available.
– Swap the cream cheese for mascarpone for an even richer filling.
– Add chopped pecans for extra crunch.
– Sprinkle chocolate chips between the bread layers.
– Top with sliced bananas or strawberries before serving.
– Dust with powdered sugar before adding maple syrup.
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Ingredient Notes
- Brioche bread: Soft, buttery bread makes the best French toast casserole because it soaks up the custard without becoming mushy.
- Biscoff cookie butter: The star ingredient that adds warm caramelized spice flavor.
- Cream cheese: Creates a rich, creamy filling that pairs perfectly with the cookie butter.
- Large eggs: Form the rich custard base.
- Whole milk: Helps create a smooth, creamy texture.
- Heavy whipping cream: Adds extra richness.
- Vanilla extract: Enhances the sweet flavors.
- Ground cinnamon: Gives classic French toast flavor.
- Unsalted butter: Used for the crumb topping.
- Biscoff cookie crumbs: Add a crunchy topping with even more Biscoff flavor.
How to Make Biscoff Stuffed French Toast Casserole
- Cut the brioche into 1-inch cubes.
- Grease your baking dish with butter or nonstick spray. Arrange half of the bread cubes in an even layer.
- Beat the softened cream cheese and cookie butter together until smooth.
- Drop spoonfuls of the filling over the bread, then top with the remaining slices of bread cubes.
- In a large bowl, whisk together the eggs, milk, cream, vanilla, and cinnamon to create the egg mixture.
- Slowly pour the custard evenly over the bread. Cover and refrigerate for at least 3 hours or overnight for the next morning.
- Mix the cold butter with the cookie crumbs until crumbly and sprinkle over the casserole.
- Cover with foil and bake for 45 minutes, then uncover and bake another 15 minutes until golden and set. Drizzle with melted cookie butter before serving.
Biscoff Stuffed French Toast Casserole
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Equipment
Ingredients
- 14- ounce loaf brioche bread
- ¾ cup Biscoff cookie butter
- 8 ounce package cream cheese softened
- 6 large eggs
- 1 ½ cups whole milk
- ½ cup heavy whipping cream
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 4 tablespoons unsalted butter cold & cubed
- 2 tablespoons Biscoff cookie butter for topping
- 1/2 cup Biscoff cookie crumbs
Instructions
- Cut the brioche into 1-inch cubes.
- Grease your baking dish with butter or nonstick spray. Arrange half of the bread cubes in an even layer.
- Beat the softened cream cheese and cookie butter together until smooth.
- Drop spoonfuls of the filling over the bread, then top with the remaining slices of bread cubes.
- In a large bowl, whisk together the eggs, milk, cream, vanilla, and cinnamon to create the egg mixture.
- Slowly pour the custard evenly over the bread. Cover and refrigerate for at least 3 hours or overnight for the next morning.
- Mix the cold butter with the cookie crumbs until crumbly and sprinkle over the casserole.
- Cover with foil and bake for 45 minutes, then uncover and bake another 15 minutes until golden and set. Drizzle with melted cookie butter before serving.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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