Breakfast Totchos
Tater Tots are great for nachos, and they’re great for breakfast. So what could be better than putting them together as Breakfast Totchos?
Servings: 8
Calories: 550kcal
Ingredients
- 2 pound bag tater tots cooked
- 5 large eggs scrambled
- 1 ground pound breakfast sausage cooked
- 1 cup Colby Jack cheese
- ½ cup crushed bacon
Instructions
- Make sure that your tots, scrambled eggs, and breakfast sausage are all ready to go. Set your broiler to high.
- Spread the tater tots into a single layer on a large baking sheet. They can be overlapping a little bit, but you want to make sure that they are not just in one big pile.
- Spread out the scrambled eggs on top of the tater tots and then sprinkle on the sausage, cheese, and bacon.
- Place the tray in the oven and let your totchos broil on high for about 5 minutes, or until the cheese is completely melted.
Nutrition
Calories: 550kcal | Carbohydrates: 30g | Protein: 20g | Fat: 39g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 169mg | Sodium: 1.109mg | Potassium: 524mg | Fiber: 3g | Sugar: 1g | Vitamin A: 365IU | Vitamin C: 8mg | Calcium: 150mg | Iron: 2mg