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Caprese Salad on a cutting board
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Caprese Salad

Few dishes prove that such simple ingredients can create something truly unforgettable like a Caprese Salad recipe.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: healthy, salad
Servings: 4
Calories: 250kcal

Ingredients

  • 10 thick tomato slices
  • 10 fresh mozzarella cheese slices
  • 12 whole fresh basil leaves
  • 1 tablespoon Olive oil
  • 1 tablespoon Balsamic glaze
  • Salt & pepper

Instructions

  • Slice the tomatoes and fresh mozzarella cheese into even slices. Arrange alternating slices of tomato and mozzarella on a serving platter.
    sliced cheese and tomatoes on a cutting board
  • Tuck fresh basil leaves between each layer.
    sliced cheese, tomato and basil on a cutting board
  • Sprinkle with salt and black pepper.
    salt and pepper added to top of tomatoes and cheese
  • Finish with a drizzle of olive oil followed by a generous balsamic glaze. Serve immediately and enjoy.
    balsamic vinegar drizzled on top

Nutrition

Calories: 250kcal | Carbohydrates: 3g | Protein: 16g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 56mg | Sodium: 444mg | Potassium: 63mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 563IU | Vitamin C: 1mg | Calcium: 360mg | Iron: 0.4mg