Caprese Salad

Few dishes prove that such simple ingredients can create something truly unforgettable like a Caprese Salad recipe. This timeless classic Italian salad highlights the natural sweetness of ripe tomatoes, creamy fresh mozzarella, fragrant basil, and a finishing drizzle of olive oil and balsamic glaze. It’s one of those favorite summer salads that tastes best when tomatoes are at their peak.

Caprese Salad on a cutting board
What is the difference between balsamic glaze and balsamic vinegar?

Balsamic glaze is a thick balsamic reduction made by simmering regular balsamic vinegar until it becomes sweet and syrupy.

Can I make this ahead of time?

Yes. Assemble the tomatoes, mozzarella, and basil several hours ahead. Wait to add salt, pepper, olive oil, and glaze until just before serving to prevent excess tomato juice from collecting.

Ingredient Notes

ingredients for Caprese Salad
  • Fresh tomatoes: The star of the salad with juicy, fresh flavor.
  • Fresh mozzarella cheese: Creamy and soft for the perfect bite.
  • Fresh basil leaves: Adds classic Italian freshness.
  • Extra virgin olive oil: Brings everything together with rich flavor.
  • Balsamic glaze: Sweet, tangy finish that complements the tomatoes.
  • Salt: Enhances every ingredient.
  • Black pepper: Adds a touch of mild spice.
Caprese Salad

How to Make Caprese Salad

  1. Slice the tomatoes and fresh mozzarella cheese into even slices. Arrange alternating slices of tomato and mozzarella on a serving platter.sliced cheese and tomatoes on a cutting board
  2. Tuck fresh basil leaves between each layer.sliced cheese, tomato and basil on a cutting board
  3. Sprinkle with salt and black pepper.salt and pepper added to top of tomatoes and cheese
  4. Finish with a drizzle of olive oil followed by a generous balsamic glaze. Serve immediately and enjoy.balsamic vinegar drizzled on top
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Caprese Salad

Few dishes prove that such simple ingredients can create something truly unforgettable like a Caprese Salad recipe.
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes

Ingredients
 

  • 10 thick tomato slices
  • 10 fresh mozzarella cheese slices
  • 12 whole fresh basil leaves
  • 1 tablespoon Olive oil
  • 1 tablespoon Balsamic glaze
  • Salt & pepper

Instructions

  • Slice the tomatoes and fresh mozzarella cheese into even slices. Arrange alternating slices of tomato and mozzarella on a serving platter.
    sliced cheese and tomatoes on a cutting board
  • Tuck fresh basil leaves between each layer.
    sliced cheese, tomato and basil on a cutting board
  • Sprinkle with salt and black pepper.
    salt and pepper added to top of tomatoes and cheese
  • Finish with a drizzle of olive oil followed by a generous balsamic glaze. Serve immediately and enjoy.
    balsamic vinegar drizzled on top

Nutrition

Calories: 250kcal | Carbohydrates: 3g | Protein: 16g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 56mg | Sodium: 444mg | Potassium: 63mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 563IU | Vitamin C: 1mg | Calcium: 360mg | Iron: 0.4mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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