Caramel Apple Dump Cake
This cozy Caramel Apple Dump Cake recipe is the ultimate easy dessert for fall! And it only takes 5 ingredients to make!
Servings: 12
Calories: 355kcal
Ingredients
- 24 ounce cans of apple pie filling
- 2 teaspoons pumpkin pie spice
- ⅔ cup caramel syrup
- 15.25 ounce white cake mix
- 1 cup salted butter
- cold Vanilla Ice Cream optional garnish Caramel sauce, optional garnish
Instructions
- Preheat the oven to 350 degrees Fahrenheit and grease a 9x13-inch baking pan well with cooking spray. Spread the cans of apple pie filling into an even layer on the bottom of the pan.
- Sprinkle the pumpkin pie spice all over the top of the apple pie filling.
- Drizzle the caramel syrup evenly over the top of the spice. Swirl the caramel syrup into the apple pie filling slightly with a spatula. Do not fully mix.
- Open the cake mix and sprinkle it all over the top as evenly as possible.
- Cut each stick of butter into 12 squares as evenly as possible, and place the butter evenly on top of the cake mix. Bake for 40-45 minutes or until the whole cake on top is golden brown.
- If the edges begin to brown before the center, cover them with aluminum foil for the remaining bake time.
- Allow the cake to cool for at least 10 minutes, and then serve warm with vanilla ice cream and caramel sauce, optional.
Video
Nutrition
Calories: 355kcal | Carbohydrates: 52g | Protein: 2g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 441mg | Potassium: 63mg | Fiber: 1g | Sugar: 30g | Vitamin A: 499IU | Vitamin C: 1mg | Calcium: 94mg | Iron: 1mg