Cheesy Chicken Casserole Recipe
If you’re looking for a cozy, crowd-pleasing dinner that’s easy to throw together on a busy weeknight, this Cheesy Chicken Casserole is it.
Servings: 6
Calories: 402kcal
Ingredients
- 2 cups cooked shredded chicken
- 10 oz yellow rice mix
- 10.5 oz cream of chicken soup
- 10.5 oz cream of mushroom soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Preheat your oven to 350°F. Grease a 9x13 inch baking dish. Cook the yellow rice according to the package instructions. Set aside.
- In a large bowl, combine the cooked shredded chicken, cream of chicken soup, cream of mushroom soup, chicken broth, sour cream, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
- Add the cooked yellow rice to the chicken mixture and stir until fully combined.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese over the top of the casserole.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the cheese is melted and slightly golden.
- Let the casserole rest for 5 minutes before serving. Garnish with chopped parsley if desired.
Nutrition
Calories: 402kcal | Carbohydrates: 44g | Protein: 25g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 57mg | Sodium: 870mg | Potassium: 395mg | Fiber: 2g | Sugar: 1g | Vitamin A: 268IU | Vitamin C: 0.3mg | Calcium: 130mg | Iron: 2mg