Chicken Parmesan Meatloaf Recipe
If you’re looking for a new take on traditional meatloaf, this Chicken Parmesan Meatloaf recipe is an easy, flavorful option that will quickly become a family favorite.
Servings: 4
Calories: 414kcal
Ingredients
- 1 pound ground chicken
- 1/2 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 small onion finely diced
- 2 cloves garlic minced
- 1/4 cup whole milk
- 1 teaspoon bouillon
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup marinara sauce
- 4 ounces Mozzarella cheese sliced into 1/4” pieces
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with foil or parchment paper.
- In a large bowl, combine the ground chicken, Italian breadcrumbs, Parmesan cheese, egg, onion, garlic, milk, bouillon, oregano, salt, and pepper. Mix until all the ingredients are well incorporated.
- Shape the mixture into a loaf and place it on the prepared baking sheet. Bake in the preheated oven for 30 minutes.
- Remove from the oven and add 1/2 cup of marinara sauce over the top of the meatloaf. Continue baking for 15 minutes.
- Check the temperature of the meatloaf with a meat thermometer. When it reaches 165°F, remove from the oven and top with mozzarella cheese slices. Broil for 3-5 minutes, watching carefully so it doesn’t burn. The cheese should be melted.
- Allow the meatloaf to rest for 5-10 minutes before slicing to ensure it holds together well. Serve slices with the remaining warmed marinara sauce on the side.
- Garnish with fresh parsley and serve with a side of garlic bread.
Video
Nutrition
Calories: 414kcal | Carbohydrates: 20g | Protein: 35g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 179mg | Sodium: 1566mg | Potassium: 950mg | Fiber: 2g | Sugar: 5g | Vitamin A: 697IU | Vitamin C: 7mg | Calcium: 341mg | Iron: 3mg