Chili Cheese Dog Sliders
Treat the whole gang to a round of chili cheese dogs! My Chili Cheese Dog Sliders turn this summertime favorite into an awesome party food.
Servings: 6
Calories: 430kcal
Ingredients
- 12 Hawaiian slider rolls
- 4 hot dogs sliced in half lengthwise
- 1 cup canned or leftover chili
- 1 cup shredded cheddar cheese
- 3 tablespoons of unsalted butter melted
- 1 teaspoon poppy seeds
- ½ teaspoon garlic powder
- ⅛ teaspoon kosher salt
Instructions
- Preheat the oven to 350F degrees and grease the bottom of a 9x13 baking dish.
- Using a serrated knife, slice the sheet of Hawaiian rolls in half crosswise.
- Place your bottom half of the rolls into the bottom of your baking dish and line the hot dogs in a single layer on top of the rolls.
- Spread the chili sauce evenly over the top of the hot dogs.
- Sprinkle a layer of shredded cheese over the chili and place the top half of the rolls back on.
- In a small bowl, mix the melted butter, poppy seeds, garlic powder and salt. Brush evenly over the top of the rolls.
- Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for another 5 minutes until the cheese has melted through and the tops of the rolls are golden brown.
- Remove from the oven and let sit for 5 minutes before slicing and serving. Enjoy!
Nutrition
Calories: 430kcal | Carbohydrates: 41g | Protein: 16g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 74mg | Sodium: 769mg | Potassium: 222mg | Fiber: 2g | Sugar: 9g | Vitamin A: 507IU | Vitamin C: 1mg | Calcium: 170mg | Iron: 2mg