Chili Cheese Dog Sliders
Treat the whole gang to a round of chili cheese dogs! My Chili Cheese Dog Sliders turn this summertime favorite into an awesome party food.
What memories do chili cheese dogs bring back for you? For me, it’s all those summer evenings in high school, hanging with my buddies at the DQ. Just one bite into a meaty, juicy dog smothered in chili and oozy melted cheese, and I’m right back there.
With this recipe, you can recreate those memories in no time flat. Just split your dogs, lay them out on the buns, and smother them in chili and shredded cheese. Add the tops, baste with seasoned melted butter, and bake them for an hour under foil and five extra minutes without. Then slice, serve, and savor the nostalgia.
Recipe Notes:
Store leftovers in the refrigerator for up to 2-3 days in an airtight container.
Chili Cheese Dog Sliders
- Preheat the oven to 350 degrees F and grease the bottom of a 9×13 baking dish. Using a serrated knife, slice the sheet of Hawaiian rolls in half crosswise.
- Place your bottom half of the rolls into the bottom of your baking dish and line the hot dogs in a single layer on top of the rolls.
- Spread the chili sauce evenly over the top of the hot dogs.
- Sprinkle a layer of shredded cheese over the chili and place the top half of the rolls back on.
- In a small bowl, mix the melted butter, poppy seeds, garlic powder and salt. Brush evenly over the top of the rolls.
- Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for another 5 minutes until the cheese has melted through and the tops of the rolls are golden brown.
- Remove from the oven and let sit for 5 minutes before slicing and serving. Enjoy!
More sliders we love!
Chili Cheese Dog Sliders
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Ingredients
- 12 Hawaiian slider rolls
- 4 hot dogs sliced in half lengthwise
- 1 cup canned or leftover chili
- 1 cup shredded cheddar cheese
- 3 tablespoons of unsalted butter melted
- 1 teaspoon poppy seeds
- ½ teaspoon garlic powder
- ⅛ teaspoon kosher salt
Instructions
- Preheat the oven to 350F degrees and grease the bottom of a 9×13 baking dish.
- Using a serrated knife, slice the sheet of Hawaiian rolls in half crosswise.
- Place your bottom half of the rolls into the bottom of your baking dish and line the hot dogs in a single layer on top of the rolls.
- Spread the chili sauce evenly over the top of the hot dogs.
- Sprinkle a layer of shredded cheese over the chili and place the top half of the rolls back on.
- In a small bowl, mix the melted butter, poppy seeds, garlic powder and salt. Brush evenly over the top of the rolls.
- Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for another 5 minutes until the cheese has melted through and the tops of the rolls are golden brown.
- Remove from the oven and let sit for 5 minutes before slicing and serving. Enjoy!
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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