Copycat Crunchwrap Supreme
These homemade Copycat Crunchwrap Supremes deliver the same bold flavor with fresh ingredients right from your own kitchen.
Servings: 4
Calories: 590kcal
Ingredients
- 1 pound ground beef
- 1 oz taco seasoning packet
- 1/3 cup water
- 4 large tortillas burrito size
- 15 oz nacho cheese sauce
- 4 tostada shells
- 2 cups shredded iceberg lettuce
- 1 cup tomato chopped
- ½ cup sour cream
- 1 tablespoon oil
Instructions
- Brown your ground beef in a medium skillet. Drain off the extra grease. Stir in the taco seasoning and water, cook until the mixture thickens.
- Scoop about a ½ cup of beef into the center of a tortilla and spread it in an even layer about the size of the tostada.
- Top the beef with a few tablespoons of nacho cheese.
- Place a tostada over the beef mixture.
- Top the tostada with a quarter of the lettuce and tomatoes. Drizzle some sour cream over the top.
- Fold the edges of the tortilla towards the center to create the pleats. Flip the wrap over to prevent it from unfolding. Repeat with the remaining wraps.
- Heat your oil in a large skillet over medium heat. Add a crunchwrap to the pan folded side down. Cook for about 3 minutes on each side until they are golden brown.
Video
Nutrition
Calories: 590kcal | Carbohydrates: 41g | Protein: 31g | Fat: 46g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 1864mg | Potassium: 616mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1905IU | Vitamin C: 10mg | Calcium: 186mg | Iron: 5mg