Copycat Crunchwrap Supreme
If Taco Bell’s Crunchwrap Supreme is your guilty pleasure, this homemade version is the perfect way to enjoy it anytime you want without the drive-thru. Whether you’re craving a fun dinner idea or need a filling meal for road trips or late nights, these homemade Copycat Crunchwrap Supremes deliver the same bold flavor with fresh ingredients right from your own kitchen. The best part? You can customize each one with your favorite toppings and simple swaps. Let’s recreate this fast food favorite the right way—hot, crispy, and fully loaded!
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Ingredient Notes
- ground beef: The savory base of the filling; you can also use ground meat alternatives.
- seasoning packet: Adds bold taco flavor—store-bought or homemade seasoning works.
- large flour tortillas (burrito size): These soft tortillas form the outer shell of your crunchwrap.
- nacho cheese sauce: Creamy, cheesy, and indulgent—perfect for that fast food feel.
- tostadas: The crispy surprise in the center that makes the Crunchwrap special.
- shredded iceberg lettuce: Adds cool crunch and classic taco flavor.
- tomatoes: Brightens the wrap with a juicy, fresh bite.
- sour cream: A creamy contrast to the warm, spicy beef.
- oil: Used to crisp up the crunchwraps in the skillet.
These are best served shortly after making.
No, I would not recommend freezing these.
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Yes, you can use ground turkey, chicken, or black beans for a vegetarian version.
Copycat Crunchwrap Supreme
- Brown your ground beef in a medium skillet. Drain off the extra grease. Stir in the taco seasoning and water, cook until the mixture thickens.
- Scoop about a ½ cup of beef into the center of a tortilla and spread it in an even layer about the size of the tostada.
- Top the beef with a few tablespoons of nacho cheese.
- Place a tostada over the beef mixture.
- Top the tostada with a quarter of the lettuce and tomatoes. Drizzle some sour cream over the top.
- Fold the edges of the tortilla towards the center to create the pleats. Flip the wrap over to prevent it from unfolding. Repeat with the remaining wraps.
- Heat your oil in a large skillet over medium heat. Add a crunchwrap to the pan folded side down.
- Cook for about 3 minutes on each side until they are golden brown.
Copycat Crunchwrap Supreme
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Ingredients
- 1 pound ground beef
- 1 oz taco seasoning packet
- 1/3 cup water
- 4 large tortillas burrito size
- 15 oz nacho cheese sauce
- 4 tostada shells
- 2 cups shredded iceberg lettuce
- 1 cup tomato chopped
- ½ cup sour cream
- 1 tablespoon oil
Instructions
- Brown your ground beef in a medium skillet. Drain off the extra grease. Stir in the taco seasoning and water, cook until the mixture thickens.
- Scoop about a ½ cup of beef into the center of a tortilla and spread it in an even layer about the size of the tostada.
- Top the beef with a few tablespoons of nacho cheese.
- Place a tostada over the beef mixture.
- Top the tostada with a quarter of the lettuce and tomatoes. Drizzle some sour cream over the top.
- Fold the edges of the tortilla towards the center to create the pleats. Flip the wrap over to prevent it from unfolding. Repeat with the remaining wraps.
- Heat your oil in a large skillet over medium heat. Add a crunchwrap to the pan folded side down. Cook for about 3 minutes on each side until they are golden brown.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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