Copycat McDonald's Steak Breakfast Bagel Recipe
Try making my Copycat McDonald's Steak Breakfast Bagel at home! Packed with all your McDonald's breakfast favorite flavors!
Servings: 3 sandwiches
Calories: 668kcal
Ingredients
- 4 Eggs
- 3 Plain Bagels
- 3 Sirloin Philly Steak
- 1 small white Onion diced
- 1 tablespoon Worcestershire Sauce
- 2 teaspoons Steak Seasoning
- ½ teaspoon Garlic Powder
Sauce
- 1/3 cup Mayonnaise
- 2 teaspoons Dijon Mustard
- 2 teaspoons Dill
- 1 teaspoon A1 steak Sauce
- Half small lemon freshly squeezed
Instructions
- In a small bowl, mix mayonnaise, Dijon mustard, Dill, lemon juice, and steak sauce. Place bowl in the refrigerator to chill until ready to use.
- Season the steak slices with Worcestershire sauce, steak seasoning, and garlic powder.
- Heat a skillet or griddle over medium-high heat. Cook diced onions in olive oil over medium- heat until tender, about 5 minutes. Remove cooked onions from skillet and set aside.
- Over medium-low heat, cook the steak slices for about 2-3 minutes on each side until cooked to your liking. Set aside.
- Slice the bagels in half and lightly toast them.
- In the same skillet used for the steak (add a bit more butter or olive oil if needed), melt the butter over medium heat. Cook eggs to your liking, I whisked beforehand and cooked until they were a scrambled texture.
- Spread a generous amount of sauce on both halves of each toasted bagel.
- Place cooked egg on bottom of the bagel, top with steak, cooked onions, and a slice cheese. Top with the other half of the bagel and serve.
- Enjoy!
Video
Nutrition
Calories: 668kcal | Carbohydrates: 57g | Protein: 34g | Fat: 2635g | Saturated Fat: 9g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 367mg | Sodium: 1043mg | Potassium: 1065mg | Fiber: 3g | Sugar: 2g | Vitamin A: 381IU | Vitamin C: 3mg | Calcium: 144mg | Iron: 7mg