Copycat McDonald’s Steak Breakfast Bagel

If you’re craving a hearty, delicious breakfast that rivals your favorite fast-food joint, then it’s time to roll up your sleeves and make these mouth-watering copycat McDonald’s breakfast steak bagel sandwiches at home!

Copycat McDonald's Steak Breakfast Bagel on a plate

Why wait in line when you can enjoy a premium breakfast sandwich right in your own kitchen? These sandwiches are packed with tender steak, gooey cheese, and perfectly cooked eggs, all on a toasted bagel. So, what are you waiting for? Gather your ingredients, follow our easy recipe, and elevate your breakfast game to new heights. Trust us, your taste buds will thank you!

ingredients for Copycat McDonald's Steak Breakfast Bagel
Is there a healthier option for the sauce?

You can use Greek yogurt or light mayonnaise instead of regular mayonnaise to make the sauce lighter.

Can I add other toppings?

Absolutely! Feel free to add toppings like sautéed mushrooms, spinach, tomatoes, or different cheeses.

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How do I keep the bagel from getting soggy?

Toast the bagel well and ensure the steak and eggs are not overly greasy. Spreading a thin layer of sauce on both sides of the bagel can also create a barrier.

  • Use thinly sliced ribeye or a well-marbled steak for the best flavor and tenderness. If you can’t find thin slices, you can freeze the steak slightly and slice it thinly yourself.
  • Don’t skimp on the seasoning for the steak. Make sure to season both sides generously for the best flavor.
  • You can prepare the sauce and even season the steak the night before to save time in the morning.

Copycat McDonald’s Steak Breakfast Bagel

  1. In a small bowl, mix mayonnaise, Dijon mustard, Dill, lemon juice, and steak sauce. Place bowl in the refrigerator to chill until ready to use.mixing sauce in a bowl
  2. Season the steak slices with Worcestershire sauce, steak seasoning, and garlic powder. steaks with seasoning on it
  3. Heat a skillet or griddle over medium-high heat. Cook diced onions in olive oil over medium- heat until tender, about 5 minutes. Remove cooked onions from skillet and set aside. onions cooking in a pan
  4. Over medium-low heat, cook the steak slices for about 2-3 minutes on each side until cooked to your liking. Set aside.cooking steak in pan
  5. Slice the bagels in half and lightly toast them.sliced bagel on a plate
  6. In the same skillet used for the steak (add a bit more butter or olive oil if needed), melt the butter over medium heat. Cook eggs to your liking, I whisked beforehand and cooked until they were a scrambled texture.cooked egg in a pan
  7. Spread a generous amount of sauce on both halves of each toasted bagel.egg placed on sauced bagel
  8. Place cooked egg on bottom of the bagel, top with steak, cooked onions, and a slice cheese. Top with the other half of the bagel and serve.steak and mushrooms added to sandwichcheese sliced added to top
Copycat McDonald's Steak Breakfast Bagel
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Copycat McDonald’s Steak Breakfast Bagel

Try making my Copycat McDonald's Steak Breakfast Bagel at home! Packed with all your McDonald's breakfast favorite flavors!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients
 

  • 4 Eggs
  • 3 Plain Bagels
  • 3 Sirloin Philly Steak
  • 1 small white Onion diced
  • 1 tablespoon Worcestershire Sauce
  • 2 teaspoons Steak Seasoning
  • ½ teaspoon Garlic Powder

Sauce

  • 1/3 cup Mayonnaise
  • 2 teaspoons Dijon Mustard
  • 2 teaspoons Dill
  • 1 teaspoon A1 steak Sauce
  • Half small lemon freshly squeezed

Instructions

  • In a small bowl, mix mayonnaise, Dijon mustard, Dill, lemon juice, and steak sauce. Place bowl in the refrigerator to chill until ready to use.
  • Season the steak slices with Worcestershire sauce, steak seasoning, and garlic powder.
  • Heat a skillet or griddle over medium-high heat.
  • Cook diced onions in olive oil over medium- heat until tender, about 5 minutes.
  • Remove cooked onions from skillet and set aside.
  • Over medium-low heat, cook the steak slices for about 2-3 minutes on each side until cooked to your liking. Set aside.
  • Slice the bagels in half and lightly toast them.
  • In the same skillet used for the steak (add a bit more butter or olive oil if needed), melt the butter over medium heat. Cook eggs to your liking, I whisked beforehand and cooked until they were a scrambled texture.
  • Spread a generous amount of sauce on both halves of each toasted bagel.
  • Place cooked egg on bottom of the bagel, top with steak, cooked onions, and a slice cheese. Top with the other half of the bagel and serve.

Nutrition

Calories: 668kcal | Carbohydrates: 57g | Protein: 34g | Fat: 2635g | Saturated Fat: 9g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 367mg | Sodium: 1043mg | Potassium: 1065mg | Fiber: 3g | Sugar: 2g | Vitamin A: 381IU | Vitamin C: 3mg | Calcium: 144mg | Iron: 7mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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