Dill pickle Salad
If you're a pickle lover like me, you're going to adore this Dill Pickle Salad recipe. It's a tangy, crunchy, and refreshing twist on traditional salads.
Servings: 4
Calories: 335kcal
Ingredients
Dressing
- ½ cup sour cream
- ½ cup mayonnaise
- 1/2 cup finely diced dill pickles
- 2 tablespoon fresh dill heaping
- 1 tablespoon pickle juice
- 1 teaspoon honey
- 1 teaspoon salt
- ½ teaspoon black pepper
Salad
- 1.5 cups red cabbage chopped
- 3 cups Romaine lettuce chopped
- 2 cups cauliflower chopped fine or riced
- Dill pickle dressing
- ½ cup Feta cheese crumbled
Instructions
- In a mixing bowl, combine sour cream, mayonnaise, fresh dill, pickle juice, honey, salt, and black pepper.
- Whisk together until well combined and creamy. Set aside.
- In a large salad bowl, combine chopped red cabbage, dill pickle, Romaine lettuce, feta and cauliflower.
- Pour the dill pickle dressing over the salad and toss until all the ingredients are well coated.
Nutrition
Calories: 335kcal | Carbohydrates: 11g | Protein: 6g | Fat: 31g | Saturated Fat: 9g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 45mg | Sodium: 1209mg | Potassium: 397mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3769IU | Vitamin C: 45mg | Calcium: 173mg | Iron: 1mg