Dill Pickle Salad
If you’re a pickle lover like me, you’re going to adore this Dill Pickle Salad recipe. It’s a tangy, crunchy, and refreshing twist on traditional salads.
ingredient notes:
Dill Pickles: Use your favorite brand of dill pickles for this recipe.
Fresh Dill: Fresh dill adds a burst of flavor to the dressing. If you don’t have fresh dill on hand, you can use dried dill instead.
Feta Cheese: If you’re not a fan of Feta, you can use goat cheese or blue cheese instead.
Yes, you can make the dill pickle dressing up to 3 days in advance and store it in an airtight container in the refrigerator.
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Yes, you can substitute Greek yogurt for the sour cream if you prefer a lighter option. The dressing will have a slightly tangier flavor, but it will still be delicious.
Yes, you can prepare the salad ingredients ahead of time and store them separately in the refrigerator. When you’re ready to serve, simply toss the salad with the dressing and sprinkle with Feta cheese.
Tips: If you like your dressing extra tangy, you can add more pickle juice to taste. This salad is best served immediately after tossing with the dressing, as the vegetables can become soggy if they sit too long.
Variation: Swap out the cauliflower for broccoli or Brussels sprouts for a different twist on the recipe.
Serve With: This dill pickle salad is delicious on its own, but it also pairs well with a variety of dishes. Try serving it alongside grilled chicken or fish. It’s also great with sandwiches or wraps for a quick and easy lunch.
Storage and Freezing Tips: This salad is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up 2 days. The vegetables may become slightly wilted, but the flavors will still be delicious.
Dill Pickle Salad
- In a mixing bowl, combine sour cream, mayonnaise, fresh dill, pickle juice, honey, salt, and black pepper. Whisk together until well combined and creamy. Set aside.
- In a large salad bowl, combine chopped red cabbage, dill pickle, Romaine lettuce, feta and cauliflower.
- Pour the dill pickle dressing over the salad and toss until all the ingredients are well coated.
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Dill pickle Salad
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Ingredients
Dressing
- ½ cup sour cream
- ½ cup mayonnaise
- 1/2 cup finely diced dill pickles
- 2 tablespoon fresh dill heaping
- 1 tablespoon pickle juice
- 1 teaspoon honey
- 1 teaspoon salt
- ½ teaspoon black pepper
Salad
- 1.5 cups red cabbage chopped
- 3 cups Romaine lettuce chopped
- 2 cups cauliflower chopped fine or riced
- Dill pickle dressing
- ½ cup Feta cheese crumbled
Instructions
- In a mixing bowl, combine sour cream, mayonnaise, fresh dill, pickle juice, honey, salt, and black pepper.
- Whisk together until well combined and creamy. Set aside.
- In a large salad bowl, combine chopped red cabbage, dill pickle, Romaine lettuce, feta and cauliflower.
- Pour the dill pickle dressing over the salad and toss until all the ingredients are well coated.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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