Dorito Chicken Casserole
If you’re looking for a fun, cheesy dinner that the whole family will actually get excited about, this Dorito Chicken Casserole is it.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Dinner
Cuisine: casserole, chicken, Mexican
Servings: 8
Calories: 606kcal
- ½ tablespoon oil
- 4 large chicken breasts cut into bite size pieces (about 4 cups shredded chicken)
- 1 oz packet of taco seasoning
- ¼ cup water
- 15 oz can black beans drained and rinsed
- 1 ½ cups frozen corn
- 21 oz cream of chicken soup
- 10 oz diced tomatoes with green chiles
- ½ cup sour cream
- 1 teaspoon garlic powder
- 2 cups shredded monterey jack cheese with jalapeno peppers divided
- 9.25 oz nacho cheese Doritos lightly crushed
Preheat oven to 375°F and spray a baking dish or baking pan with non-stick cooking spray. In a skillet over medium heat, add oil and cook the raw chicken for 5–7 minutes until no longer pink.
Stir in taco seasoning and water, then cook for another 2 minutes.
Spread the chicken mixture evenly across the bottom of the casserole dish. Sprinkle black beans and corn over the top of the chicken layer.
In a large bowl combine cream of chicken soup, Rotel tomatoes, sour cream, and garlic powder. Stir in 1 cup of cheese.
Spread the creamy sauce over the chicken and veggies, making sure everything is covered.
Top with remaining cheese and a layer of Doritos (crushed doritos, but not too fine).
Bake in a preheated oven for about 25 minutes, until hot and bubbling around the edges and warm throughout.
Calories: 606kcal | Carbohydrates: 46g | Protein: 41g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 115mg | Sodium: 1555mg | Potassium: 913mg | Fiber: 7g | Sugar: 3g | Vitamin A: 855IU | Vitamin C: 10mg | Calcium: 318mg | Iron: 4mg