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Easter Egg Frosting Board surrounded by cookies
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Easter Egg Frosting Board

This Easter Egg Frosting Board is a huge hit every time it shows up at family gatherings and holiday parties
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Dessert, dip
Cuisine: Easter, Family Favorite
Keyword: fun food for kids
Servings: 12
Calories: 186kcal

Ingredients

  • 12 oz. Vanilla frosting
  • 2 Tablespoons Pastel sprinkles or nonpareils
  • 25 Chocolate covered almonds
  • 1/4 cup pastel blend M&M’s

Instructions

  • Cut a square piece of parchment paper to fit inside your board. Using a spreader or butter knife, make an egg shape with the frosting.
    frosting on parchment paper
  • The egg should cover ¾ of the parchment paper.
    frosting shaped into an egg shape
  • Add light sprinkles/nonpareils to the top and bottom of the egg. Outline the egg with alternating colors of Jordan almonds. Almonds should be touching.
    sprinkles and candy covered almonds added to frosting shaped egg
  • Pick two colors of M&M’s and make a zigzag line about 1 ½ inches from the top of the egg. Repeat with same or two different colors at the bottom of the egg.
    adding m&m's to make decorations on frosting egg
  • Fill the remaining space at the top and bottom with more nonpareils or sprinkles. Use colored M&M’s to fill the center of the egg.
    adding m&m's to the top of frosting egg

Notes

Nutritional informations will differ depending on what frosting and dippers you use with this recipe.

Nutrition

Calories: 186kcal | Carbohydrates: 29g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 56mg | Potassium: 31mg | Fiber: 0.3g | Sugar: 27g | Vitamin A: 10IU | Vitamin C: 0.03mg | Calcium: 14mg | Iron: 0.3mg