Easter Egg Frosting Board
This Easter Egg Frosting Board is a huge hit every time it shows up at family gatherings and holiday parties. It’s a fun way to turn a simple dessert into a beautiful Easter charcuterie board that feels festive. Whether you’re planning Easter brunch, Easter dinner, or a casual holiday party, this frosting board is a great way to serve lots of sweet treats without baking. The best part is how easy it is to customize with favorite Easter candy, pastel colors, and assorted dippers. It’s the perfect way to make your Easter holiday table extra special.
Yes, you can assemble it a few hours ahead and loosely cover it with plastic wrap until serving.sting board ahead of time?
Buttercream frosting works best, but whipped vanilla frosting or plain vanilla frosting also spreads nicely.
Absolutely—jelly beans, chocolate eggs, chocolate bunnies, and favorite Easter candy from your local grocery store all make a great addition.
Sugar cookies, graham crackers, vanilla wafers, pretzels, and other assorted dippers pair perfectly.
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Ingredient Notes
- vanilla frosting – Creamy buttercream frosting forms the base of this colorful dessert charcuterie board.
- Pastel sprinkles or nonpareils – These add texture, sparkle, and soft pastel colors to the frosting board.
- chocolate/candy covered almonds – Candy-coated almonds create a pretty outline and add a crunchy contrast.
- pastel blend M&M’s – Chocolate candies bring color, sweetness, and a playful zigzag design.
Easter Egg Frosting Board
- Cut a square piece of parchment paper to fit inside your board.
- Using a spreader or butter knife, make an egg shape with the frosting. The egg should cover ¾ of the parchment paper.
- Add light sprinkles/nonpareils to the top and bottom of the egg. Outline the egg with alternating colors of candied almonds. Almonds should be touching.
- Pick two colors of M&M’s and make a zigzag line about 1 ½ inches from the top of the egg. Repeat with same or two different colors at the bottom of the egg.
- Fill the remaining space at the top and bottom with more nonpareils or sprinkles. Use colored M&M’s to fill the center of the egg.
Easter Egg Frosting Board
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Ingredients
- 12 oz. Vanilla frosting
- 2 Tablespoons Pastel sprinkles or nonpareils
- 25 Chocolate covered almonds
- 1/4 cup pastel blend M&M’s
Instructions
- Cut a square piece of parchment paper to fit inside your board. Using a spreader or butter knife, make an egg shape with the frosting.
- The egg should cover ¾ of the parchment paper.
- Add light sprinkles/nonpareils to the top and bottom of the egg. Outline the egg with alternating colors of Jordan almonds. Almonds should be touching.
- Pick two colors of M&M’s and make a zigzag line about 1 ½ inches from the top of the egg. Repeat with same or two different colors at the bottom of the egg.
- Fill the remaining space at the top and bottom with more nonpareils or sprinkles. Use colored M&M’s to fill the center of the egg.
Notes
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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