Flying Dutchman Burgers
Ever wondered how to make In-N-Out's legendary Flying Dutchman at home? Dive into the ultimate cheese-filled, bun-free burger experience with our simple recipe!
Servings: 3 double burgers
Calories: 754kcal
Ingredients
- 2 lb. Ground Beef 80% lean /20% fat
- 2 large onions sliced into ¼"-½"
- 3 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- 4 Slices American Cheese
- Pinch Sugar
- Burger Sauce optional
Instructions
- Add oil to cast iron skillet or griddle.
- Over medium-heat, sprinkle sugar over whole sliced onions and place into the skillet and cook until each side has barely caramelized.
- Remove onion rings from skillet and place on cutting board to rest.
- Season hamburger with salt, black pepper, and garlic powder.
- While onions are resting add hamburger to skillet. Firmly press hamburger patties down, so they become thin patties.
- Cook for about 2-3 minutes on the first side. Flip the patties and cook for another 2-3 minutes.
- Place sliced cheese on top of hamburger patties and then stack one on top of the other.
- Place double patties on top of the first whole onion ring and then top with the next whole onion ring.
- Serve with sauce.
Nutrition
Calories: 754kcal | Carbohydrates: 11g | Protein: 67g | Fat: 33g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 26g | Trans Fat: 2g | Cholesterol: 225mg | Sodium: 1060mg | Potassium: 1170mg | Fiber: 2g | Sugar: 5g | Vitamin A: 268IU | Vitamin C: 7mg | Calcium: 355mg | Iron: 7mg