Ham Cheddar Biscuit Sliders
These Ham and Cheese Biscuit Sliders are one of those easy recipes that turn simple ingredients into something your whole family will get excited about.
Servings: 8
Calories: 312kcal
Ingredients
- 8 grands biscuits 8 count
- 4 tablespoons Dijon mustard
- 3 tablespoons honey divided
- ½ lb thinly sliced deli ham
- 8 slices cheddar cheese
- 2 tablespoons butter melted
- 1 teaspoon poppy seeds
- Optional* Fresh minced parsley for garnish
Instructions
- Preheat oven to 400°F and coat a baking dish with cooking spray. Carefully peel each biscuit in half and place the bottom halves in the dish, forming the bottom of each biscuit layer.
- In a small bowl, mix the dijon mustard with 2 tablespoons of honey until combined.
- Spread the mixture evenly over the biscuit bottoms.
- Layer the slices of ham over each biscuit, then top with cheddar cheese.
- Place the biscuit tops back on each slider to create a filled biscuit.
- In a mixing bowl, stir together melted butter, remaining honey, and poppy seeds.
- Brush this mixture over the tops of the biscuits.
- Bake for 13–15 minutes on a baking sheet or in the dish until the biscuits are cooked through and golden brown.
- Garnish with parsley, and serve warm.
Nutrition
Calories: 312kcal | Carbohydrates: 32g | Protein: 10g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 26mg | Sodium: 928mg | Potassium: 215mg | Fiber: 1g | Sugar: 8g | Vitamin A: 96IU | Vitamin C: 0.1mg | Calcium: 43mg | Iron: 2mg