Ham and Cheddar Biscuit Sliders
These Ham and Cheese Biscuit Sliders are one of those easy recipes that turn simple ingredients into something your whole family will get excited about. Fluffy, buttery biscuits are filled with savory slices of ham, melty cheddar cheese, and a sweet and tangy dijon mustard glaze. Whether you’re using leftover holiday ham or deli ham, these ham biscuits are about to become your new obsession.
Any kind of ham works, including deli ham, spiral ham, or leftover ham from a holiday meal.
Make sure not to overload with sauce, and bake until the bottoms are fully cooked and lightly crisp.
Yes, thin slices of pickles, a sprinkle of onion powder, or even a little extra shredded cheddar cheese can add more flavor.
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Ingredient Notes
- Grands biscuits (8 count): These create soft, fluffy biscuit bottoms and tops for each filled biscuit slider.
- Dijon mustard: Adds a tangy kick that balances the sweetness of the honey.
- Honey: Brings a touch of sweetness to the glaze and helps caramelize the tops of the biscuits.
- Thinly sliced deli ham: Provides savory flavor, and you can swap in any kind of ham, including leftover ham.
- Cheddar cheese slices: Melts beautifully and pairs perfectly with the buttery ham filling.
- Butter: Brushed on the tops of the biscuits for rich flavor and a golden finish.
- Poppy seeds: Add a little texture and classic slider flavor.
- Fresh parsley: Gives a pop of color and freshness right before serving.
Ham Cheddar Biscuit Sliders
- Preheat oven to 400°F and coat a baking dish with cooking spray. Carefully peel each biscuit in half and place the bottom halves in the dish, forming the bottom of each biscuit layer.
- In a small bowl, mix the dijon mustard with 2 tablespoons of honey until combined.
- Spread the mixture evenly over the biscuit bottoms.
- Layer the slices of ham over each biscuit, then top with cheddar cheese.
- Place the biscuit tops back on each slider to create a filled biscuit.
- In a mixing bowl, stir together melted butter, remaining honey, and poppy seeds.
- Brush this mixture over the tops of the biscuits.
- Bake for 13–15 minutes on a baking sheet or in the dish until the biscuits are cooked through and golden brown.
- Garnish with parsley, and serve warm.
Ham Cheddar Biscuit Sliders
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Ingredients
- 8 grands biscuits 8 count
- 4 tablespoons Dijon mustard
- 3 tablespoons honey divided
- ½ lb thinly sliced deli ham
- 8 slices cheddar cheese
- 2 tablespoons butter melted
- 1 teaspoon poppy seeds
- Optional* Fresh minced parsley for garnish
Instructions
- Preheat oven to 400°F and coat a baking dish with cooking spray. Carefully peel each biscuit in half and place the bottom halves in the dish, forming the bottom of each biscuit layer.
- In a small bowl, mix the dijon mustard with 2 tablespoons of honey until combined.
- Spread the mixture evenly over the biscuit bottoms.
- Layer the slices of ham over each biscuit, then top with cheddar cheese.
- Place the biscuit tops back on each slider to create a filled biscuit.
- In a mixing bowl, stir together melted butter, remaining honey, and poppy seeds.
- Brush this mixture over the tops of the biscuits.
- Bake for 13–15 minutes on a baking sheet or in the dish until the biscuits are cooked through and golden brown.
- Garnish with parsley, and serve warm.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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