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Healthy Breakfast Banana Split on a plate
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Healthy Breakfast Banana Split Recipe

If you are looking for healthy breakfast ideas that feel a little extra fun, this Healthy Breakfast Banana Split recipe is about to become your new favorite.
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast, Healthy
Cuisine: Family Favorite
Servings: 1
Calories: 445kcal

Ingredients

  • 1 large Banana sliced lengthwise
  • ¾ cup vanilla honey Greek yogurt
  • 2 Tablespoons raspberries
  • 2 Tablespoons blueberries
  • 1 Tablespoon granola
  • 1 Tablespoon almond slices
  • ¼ teaspoon chia seeds
  • 2 Tablespoons dark chocolate chips
  • 2 Tablespoons creamy peanut butter

Instructions

  • Lay the banana halves in a shallow bowl or banana split dishes to create a boat shape with space in the center.
    banana cut in half on a plate
  • Spoon the vanilla Greek yogurt between the banana halves and spread evenly.
    greek yogurt added to top of banana
  • Sprinkle the raspberries, blueberries, granola, almond slices, and chia seeds over the yogurt and bananas.
    raspberries, blueberries, granola, almond slices, and chia seeds added to top of yogurt and banana
  • Place the chocolate chips in a microwave-safe bowl. Microwave in 10 second intervals, stirring between each round until melted. In a separate bowl, microwave the peanut butter in short intervals until smooth and drizzle-ready. Drizzle the melted chocolate and peanut butter over the entire breakfast banana split.
    chocolate drizzled on top of yogurt
  • Serve immediately and enjoy!

Nutrition

Calories: 445kcal | Carbohydrates: 79g | Protein: 32g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Cholesterol: 10mg | Sodium: 244mg | Potassium: 1041mg | Fiber: 11g | Sugar: 44g | Vitamin A: 215IU | Vitamin C: 23mg | Calcium: 363mg | Iron: 2mg