Healthy Breakfast Banana Split

If you are looking for healthy breakfast ideas that feel a little extra fun, this Healthy Breakfast Banana Split recipe is about to become your new favorite. It has all the flavors of classic banana splits, but swaps the ice cream for creamy vanilla Greek yogurt and loads up on fresh berries, crunchy granola, chia seeds, and a drizzle of melted chocolate and peanut butter. It is a simple breakfast recipe that comes together in just 10 minutes and feels like a treat while still being a healthier option for busy mornings.

Healthy Breakfast Banana Split on a plate

Ingredient Notes

ingredients for Healthy Breakfast Banana Split
  • Banana: The banana halves create the base of this healthy banana split and add natural sweetness.
  • Vanilla Honey Greek Yogurt: Creamy vanilla Greek yogurt adds protein and makes the perfect replacement for ice cream.
  • Raspberries: Fresh raspberries bring a bright, refreshing taste of fresh fruit.
  • Blueberries: Blueberries add natural sweetness and a pop of color.
  • Granola: Granola gives this breakfast banana split a satisfying crunch thanks to the crunchy topping.
  • Almond Slices: Sliced almonds add texture and a little healthy fat.
  • Chia Seeds: Chia seeds are a simple way to add extra nutrition to this healthy recipe.
  • Dark Chocolate Chips: Melted dark chocolate gives you that classic dessert flavor without overdoing it.
  • Creamy Peanut Butter: Creamy peanut butter adds rich flavor and pairs perfectly with the banana and chocolate
Healthy Breakfast Banana Split

Healthy Breakfast Banana Split

  1. Lay the banana halves in a shallow bowl or banana split dishes to create a boat shape with space in the center.banana cut in half on a plate
  2. Spoon the vanilla Greek yogurt between the banana halves and spread evenly.greek yogurt added to top of banana
  3. Sprinkle the raspberries, blueberries, granola, almond slices, and chia seeds over the yogurt and bananas.raspberries, blueberries, granola, almond slices, and chia seeds added to top of yogurt and banana
  4. Place the chocolate chips in a microwave-safe bowl. Microwave in 10 second intervals, stirring between each round until melted. In a separate bowl, microwave the peanut butter in short intervals until smooth and drizzle-ready. Drizzle the melted chocolate and peanut butter over the entire breakfast banana split.chocolate drizzled on top of yogurt
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Healthy Breakfast Banana Split Recipe

If you are looking for healthy breakfast ideas that feel a little extra fun, this Healthy Breakfast Banana Split recipe is about to become your new favorite.
Prep Time 10 minutes
Total Time 10 minutes

Ingredients
 

  • 1 large Banana sliced lengthwise
  • ¾ cup vanilla honey Greek yogurt
  • 2 Tablespoons raspberries
  • 2 Tablespoons blueberries
  • 1 Tablespoon granola
  • 1 Tablespoon almond slices
  • ¼ teaspoon chia seeds
  • 2 Tablespoons dark chocolate chips
  • 2 Tablespoons creamy peanut butter

Instructions

  • Lay the banana halves in a shallow bowl or banana split dishes to create a boat shape with space in the center.
    banana cut in half on a plate
  • Spoon the vanilla Greek yogurt between the banana halves and spread evenly.
    greek yogurt added to top of banana
  • Sprinkle the raspberries, blueberries, granola, almond slices, and chia seeds over the yogurt and bananas.
    raspberries, blueberries, granola, almond slices, and chia seeds added to top of yogurt and banana
  • Place the chocolate chips in a microwave-safe bowl. Microwave in 10 second intervals, stirring between each round until melted. In a separate bowl, microwave the peanut butter in short intervals until smooth and drizzle-ready. Drizzle the melted chocolate and peanut butter over the entire breakfast banana split.
    chocolate drizzled on top of yogurt
  • Serve immediately and enjoy!

Nutrition

Calories: 445kcal | Carbohydrates: 79g | Protein: 32g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Cholesterol: 10mg | Sodium: 244mg | Potassium: 1041mg | Fiber: 11g | Sugar: 44g | Vitamin A: 215IU | Vitamin C: 23mg | Calcium: 363mg | Iron: 2mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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