How to make Sugared Cranberries
Today I'm thrilled to share a delightful and sparkly treat that's as fun to make as it is to eat - Easy Sugared Cranberries!
Servings: 10
Calories: 129kcal
Ingredients
- 1 ½ cups granulated sugar divided
- ½ cup water
- 3 cups fresh cranberries rinsed and dried
Instructions
- Line a large baking sheet with parchment paper and add a wire rack over the top of the parchment paper, set aside.
- Add ½ cup of granulated sugar and water to a medium sized saucepan over medium high heat.
- Bring mixture to a boil, then reduce heat and simmer for 3-5 minutes, stirring occasionally until sugar is fully dissolved. Remove from heat.
- Add cranberries to the sugar water mixture and toss in the mixture for about one minute to evenly coat.
- Transfer coated cranberries to your prepared wire rack. Allow to cool at room temperature for 1 hour.
- Toss the cooled cranberries into the remaining granulated sugar.
- Use as needed for a recipe, garnish, or store until ready to use. Enjoy!
Nutrition
Calories: 129kcal | Carbohydrates: 33g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 25mg | Fiber: 1g | Sugar: 31g | Vitamin A: 18IU | Vitamin C: 4mg | Calcium: 3mg | Iron: 0.1mg