How to make Sugared Cranberries

Today I’m thrilled to share a delightful and sparkly treat that’s as fun to make as it is to eat – Sugared Cranberries! These little sparking cranberry gems are the perfect mix of tart and sweet, and they’re incredibly simple to create. Whether you’re looking to jazz up a holiday dessert, add a pop of color to your table setting, or just munch on a festive snack, these sugared cranberries are sure to be a hit!

With just a few basic ingredients and some simple steps, you’ll be on your way to making these gorgeous, glistening berries. Imagine fresh cranberries, coated in a delicate sugar shell, creating a satisfying crunch followed by a burst of tangy goodness. They’re not only a treat for the taste buds but also a feast for the eyes. These candied cranberries are a beautiful garnish for your holiday desserts.

So, roll up your sleeves and get ready to transform ordinary tart cranberries into a dazzling treat. Whether you’re a novice in the kitchen or a seasoned pro, this recipe is a joy to make. Let’s dive into the world of sugared cranberries and make your holiday season a bit sweeter!

Recipe Notes:

Dry Cranberries Thoroughly: Ensure your cranberries are completely dry before coating them in the sugar syrup. Any excess moisture can cause the sugar to dissolve, preventing that beautiful crystalized effect.

Gentle Tossing: When tossing cranberries in the sugar syrup, do it gently to avoid bruising the berries. This helps them keep their shape and ensures an even coating.

Avoid Clumping: To prevent sugar clumps, sprinkle the granulated sugar over the cranberries gradually and shake the tray gently to distribute it evenly.

Cool Completely: Let the cranberries cool completely on the wire rack before tossing them in sugar. This helps the sugar coating to stick better and crisp up.

Spacing on Rack: When placing the cranberries on the wire rack, ensure they are not touching. This allows them to dry individually and get a more uniform sugar coating.

Can I use frozen cranberries?

It’s best to use fresh cranberries for this recipe, as frozen ones tend to be too moist and may not hold the sugar coating well.

How long do sugared cranberries last?

They can be stored in an airtight container at room temperature for up to 2 days. After that, they may start to weep and lose their crispiness.

Can I flavor the syrup?

Absolutely! Feel free to infuse the sugar syrup with a cinnamon stick, vanilla, or orange zest for an extra layer of flavor.

Are these homemade sugar-coated cranberries edible on their own?

Yes, they are a delicious snack on their own. They also make a beautiful and edible garnish, adding a festive touch
to desserts and cocktails.

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How to make Easy Sugared Cranberries

Line a large baking sheet with parchment paper and add a wire rack over the top of the parchment paper, set aside.
Add ½ cup of granulated sugar and water to a medium saucepan over medium high heat. Bring mixture to a boil, then reduce heat and simmer for 3-5 minutes, stirring occasionally until sugar is fully dissolved. Remove from heat.
Add cranberries to the sugar water mixture and toss in the mixture for about one minute to evenly coat.
Transfer coated cranberries to your prepared wire rack. Allow to cool at room temperature for 1 hour.
Toss the cooled cranberries into the remaining sugar.
Use as needed for a recipe, garnish, or store until ready to use. Enjoy!

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