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White Chocolate Cracker Toffee - Family Fresh Meals Recipe
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White Chocolate Cracker Toffee

This homemade White Chocolate Cracker Toffee recipe is super simple, but it’s also amazingly addictive. Even the pickiest folks on your list will love it!
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  • 1 stick butter
  • 1 cup packed brown sugar
  • 1 tsp vanilla extract
  • 1 sleeve saltine crackers
  • 1 cup white chocolate chips
  • cup crushed candy canes
  • Festive sprinkles


  • Lay out crackers in an even layer on a buttered baking sheet. Melt butter, brown sugar, and vanilla together over medium heat, stirring frequently for 10-15 minutes. NOTE: Make sure your mixture gets thick and bubbly - it won’t harden if not.
  • Pour your mixture over your saltine crackers, and spread over any blank spots. 
  • Sprinkle white chocolate chips all over the surface, and let them sit for 5 minutes or until they get shiny. (the heat from the toffee with soften them) Then, spread them gently with a spatula to cover your surface. Sprinkle with crushed candy canes and sprinkles.
  • Refrigerate for 30 minutes or let sit at room temperature for 2 hours to cool and harden.
  • Break with hands or a knife into pieces and serve.


Nutrition Information:

Calories: 243kcal (12%)Carbohydrates: 33g (11%)Fat: 12g (18%)Saturated Fat: 7g (35%)Cholesterol: 23mg (8%)Sodium: 86mg (4%)Potassium: 67mg (2%)Sugar: 31g (34%)Vitamin A: 240IU (5%)Vitamin C: 0.1mgCalcium: 47mg (5%)Iron: 0.2mg (1%)