Skillet Apple Pie Dessert Biscuits
My new Skillet Apple Pie Dessert Biscuits recipe is an old-fashioned, country-style dish, baked in an ovenproof skillet. Don't forget the ice cream!
Servings: 9
Calories: 270kcal
Ingredients
- 9-12 frozen biscuits
- ½ cup light brown sugar
- 1 tbsp cinnamon
- 1 tbs white sugar
- ½ stick melted butter
- 2 apples peeled and diced
Icing
- 1 cup powdered sugar
- 1-2 tsp milk
Instructions
- Directions:
- Generously butter a 10-12 inch skillet, and arrange biscuits around the edge and center, leaving ½ inch apart. Using your melted butter, brush on each biscuit generously.
- In a small bowl, mix together brown sugar, sugar, and cinnamon until blended, and sprinkle half of your mixture on top of the biscuits.
- Peel and dice apples, and mix with remaining cinnamon/sugar blend. Pour apples over your biscuits, lining the cracks, and scoop in any leftover sugars.
- Bake at 375 for 25-30 minutes or until biscuits are golden and fluffy.
- Serve topped with icing drizzle.
Video
Nutrition
Calories: 270kcal | Carbohydrates: 46g | Protein: 1g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 303mg | Potassium: 120mg | Fiber: 1g | Sugar: 31g | Vitamin A: 180IU | Vitamin C: 1.9mg | Calcium: 36mg | Iron: 1.1mg