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Skillet Apple Pie Dessert Biscuits Recipe - Family Fresh Meals
5 from 1 vote

Skillet Apple Pie Dessert Biscuits

My new Skillet Apple Pie Dessert Biscuits recipe is an old-fashioned, country-style dish, baked in an ovenproof skillet. Don't forget the ice cream!
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  • 9-12 frozen biscuits
  • ½ cup light brown sugar
  • 1 tbsp cinnamon
  • 1 tbs white sugar
  • ½ stick melted butter
  • 2 apples peeled and diced


  • 1 cup powdered sugar
  • 1-2 tsp milk


  • Directions:
  • Generously butter a 10-12 inch skillet, and arrange biscuits around the edge and center, leaving ½ inch apart. Using your melted butter, brush on each biscuit generously.
  • In a small bowl, mix together brown sugar, sugar, and cinnamon until blended, and sprinkle half of your mixture on top of the biscuits.
  • Peel and dice apples, and mix with remaining cinnamon/sugar blend. Pour apples over your biscuits, lining the cracks, and scoop in any leftover sugars.
  • Bake at 375 for 25-30 minutes or until biscuits are golden and fluffy.
  • Serve topped with icing drizzle.


Nutrition Information:

Calories: 270kcal (14%)Carbohydrates: 46g (15%)Protein: 1g (2%)Fat: 9g (14%)Saturated Fat: 3g (15%)Cholesterol: 13mg (4%)Sodium: 303mg (13%)Potassium: 120mg (3%)Fiber: 1g (4%)Sugar: 31g (34%)Vitamin A: 180IU (4%)Vitamin C: 1.9mg (2%)Calcium: 36mg (4%)Iron: 1.1mg (6%)