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Top down picture of parmesan crusted pork chop on a white plate with green beans and mashed potatoes
4.67 from 3 votes

Parmesan Crusted Pork Chops

These Parmesan Crusted Pork Chops are tender, boneless pork chops, coated with a crisp, golden parmesan coating. You will love these easy recipe.
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  • 4 boneless pork chops
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 1 TB dried parsley
  • 1 tsp seasoning salt
  • 2-3 tbsp olive oil
  • salt and pepper to taste


  • Pat dry pork chops with paper towels. Season both side of pork chop with salt and pepper. Set aside.
  • In a small bowl, whisk eggs together. set aside.
  • Place flour in another separate bowl. Set aside.
  • In another medium bowl, mix together parmesan cheese, breadcrumbs, parsley and seasoning salt.
  • Coat each pork chop with flour, shaking off excess. Dip into beaten eggs, and then press into breadcrumb mixture.
  • Heat oil in a medium skillet over a medium high heat. Cook pork chops for 5-7 minutes per side or until no longer pink in center and crust is golden brown.


Nutrition Information:

Calories: 429kcal (21%)Carbohydrates: 18g (6%)Protein: 38g (76%)Fat: 22g (34%)Saturated Fat: 7g (35%)Cholesterol: 190mg (63%)Sodium: 856mg (36%)Potassium: 582mg (17%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 202IU (4%)Vitamin C: 1mg (1%)Calcium: 131mg (13%)Iron: 2mg (11%)