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Bacon Ranch Dip

Bacon and ranch were born to be together, don't you think? This Bacon Ranch Dip can be made in minutes and enjoyed all night.
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  • 16 oz Sour Cream or to healthify the dip, do 8 oz Sour Cream and 8 oz Plain Greek Yogurt
  • 2-4 Chipotle Peppers in Adobo sauce seeds removed and minced
  • 6 slices Bacon cooked and chopped (use veggie bacon to make vegetarian friendly)
  • 1 package Ranch Dip Seasoning Mix
  • 1/8 tsp salt


  • Mix together sour cream (and Greek yogurt if using), salt and ranch dressing.
  • Next, mix in bacon and peppers.
  • Cover and chill in refrigerator for at least an hour.
  • Enjoy with potato chips, veggies, pita chips or pretzels.

Recipe Notes:

Recipe adapted from Wanna Be Country Cleaver

Nutrition Information:

Calories: 79kcal (4%)Carbohydrates: 3g (1%)Protein: 2g (4%)Fat: 6g (9%)Saturated Fat: 3g (15%)Cholesterol: 15mg (5%)Sodium: 247mg (10%)Potassium: 76mg (2%)Sugar: 1g (1%)Vitamin A: 93IU (2%)Vitamin C: 1mg (1%)Calcium: 40mg (4%)Iron: 1mg (6%)