Bacon and ranch were born to be together, don’t you think?
I love dips. They are one of my favorite appetizers. (BEER DIP, Tater Tot Dip, Cake Batter Dip….case in point!) I’m always on the lookout for a new yummy dip. This one popped up on Pinterest and I knew I had to give it a whirl.
Quick note about the spice level. The chipotle peppers do add a punch of spice to this dip. So if you are a spicy fan, add more peppers. If you are sensitive to spice, lay low on the peppers and add just a little at a time.
Bacon Ranch Dip
- Mix together sour cream (and Greek yogurt if using), salt and ranch dressing.
- Next, mix in bacon and peppers.
- Cover and chill in refrigerator for at least an hour.
- Enjoy with potato chips, veggies, pita chips or pretzels.
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Bacon Ranch Dip
Ingredients
- 16 oz Sour Cream or to healthify the dip, do 8 oz Sour Cream and 8 oz Plain Greek Yogurt
- 2-4 Chipotle Peppers in Adobo sauce seeds removed and minced
- 6 slices Bacon cooked and chopped (use veggie bacon to make vegetarian friendly)
- 1 package Ranch Dip Seasoning Mix
- 1/8 tsp salt
Instructions
- Mix together sour cream (and Greek yogurt if using), salt and ranch dressing.
- Next, mix in bacon and peppers.
- Cover and chill in refrigerator for at least an hour.
- Enjoy with potato chips, veggies, pita chips or pretzels.
Recipe Notes:
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Nutrition Information:
Nutrition Disclaimer
Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Updated August 2020
Norma says
I really enjoy Family Fresh Meals! I do try many of your recipes and I will be making the Bacon Ranch Dip to bring to a superbowl party. Everybody loves bacon. I will be serving it with veggies…that’ll be as healthy as it gets! Thanks for the great blog and all the good ideas.(I’m Megan’s mom)
Corey says
Yay! I hope all the bacon lovers enjoy it! hehehe
XO