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top down image of artichokes in a slow cooker
5 from 1 vote

How to Make Crockpot Artichokes

Do you love artichokes but have a hard time cooking them? This Crockpot Artichokes recipe takes all the guess work out of cooking a perfect artichoke.
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  • 4-6 large artichokes. I have a 6 QT oval crockpot and was able to five 5 large
  • 2 cups vegetable broth
  • 4-6 cloves of garlic minced
  • fresh juice from 1 large lemon about 2 TBS
  • 3 TBS olive oil
  • salt and pepper to taste


  • First, wash artichokes. Trim each artichoke by cutting off stem at the base of the artichoke, and the top inch of the artichoke.
  • Place trimmed artichokes in your crockpot. Brush the lemon juice over each artichoke.
  • Next place minced garlic on top of each artichoke. Rub in with a spoon.
  • Drizzle olive oil evenly over each artichoke top.
  • Pour in 2 cups of vegetable broth.
  • Cook on HIGH for 3-4 hours. My artichokes were medium/large and were perfect at 3 hours. So depending on the size of your artichokes, you might want to cook a little less or more.

Nutrition Information:

Calories: 163kcal (8%)Carbohydrates: 16g (5%)Protein: 4g (8%)Fat: 11g (17%)Saturated Fat: 1g (5%)Sodium: 591mg (25%)Potassium: 486mg (14%)Fiber: 7g (28%)Sugar: 2g (2%)Vitamin A: 267IU (5%)Vitamin C: 16mg (19%)Calcium: 62mg (6%)Iron: 2mg (11%)