How to Make Crockpot Artichokes
Do you love artichokes but have a hard time cooking them? This Crockpot Artichokes recipe takes all the guess work out of cooking a perfect artichoke.
Prep Time10 minutes mins
Cook Time3 hours hrs
Course: Side Dish
Cuisine: Crockpot, healthy, Slow cooker
Keyword: How to Make Crockpot Artichokes
Servings: 4
Calories: 163kcal
- 4-6 large artichokes. I have a 6 QT oval crockpot and was able to five 5 large
- 2 cups vegetable broth
- 4-6 cloves of garlic minced
- fresh juice from 1 large lemon about 2 TBS
- 3 TBS olive oil
- salt and pepper to taste
First, wash artichokes. Trim each artichoke by cutting off stem at the base of the artichoke, and the top inch of the artichoke.
Place trimmed artichokes in your crockpot. Brush the lemon juice over each artichoke.
Next place minced garlic on top of each artichoke. Rub in with a spoon.
Drizzle olive oil evenly over each artichoke top.
Pour in 2 cups of vegetable broth.
Cook on HIGH for 3-4 hours. My artichokes were medium/large and were perfect at 3 hours. So depending on the size of your artichokes, you might want to cook a little less or more.
Calories: 163kcal | Carbohydrates: 16g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Sodium: 591mg | Potassium: 486mg | Fiber: 7g | Sugar: 2g | Vitamin A: 267IU | Vitamin C: 16mg | Calcium: 62mg | Iron: 2mg