How to Make Crockpot Artichokes

Jump to Recipe
ByCorey Created Updated

This post may contain affiliate links. Read my disclosure policy.

Crockpot Artichokes via FamilyFreshMeals.com

Artichokes have always been one of my favorite vegetables. Steamed artichokes are delicious, fun to eat and are super low in calories.  BONUS. This Crockpot Artichoke recipe takes all the guess work out of cooking them.  It was brought to my attention by a couple friends, that they had never even HAD an artichoke before.  WHAT?!  This is a crime! hehe

If you are an artichoke virgin, please don’t wait any longer. Give this yummy veggie a try. You can even dip it in butter, flavored mayo or aioli 🙂

How to Make Crockpot Artichokes

  1. First, wash artichokes. Trim each artichoke by cutting off stem at the base of the artichoke, and the top inch of the artichoke.
  2. Place trimmed artichokes in your crockpot. Brush the lemon juice over each artichoke.
  3. Next place minced garlic on top of each artichoke. Rub in with a spoon.3 images showing how to Trim the tip and bottom of artichokes
  4. Drizzle olive oil evenly over each artichoke top.
  5. Pour in 2 cups of vegetable broth.
  6. Cook on HIGH for 3-4 hours. My artichokes were medium/large and were perfect at 3 hours. So depending on the size of your artichokes, you might want to cook a little less or more.artichokes in crockpot, topped with with olive oil, garlic and broth

If you have never had an artichoke, and need some guidance on HOW TO eat one… here is s a great post that shows you how to eat an artichoke 🙂

Email Me This Recipe!

Need to save time? Have this article emailed straight to your inbox + sign up for all the latest recipes!

Please enable JavaScript in your browser to complete this form.
top down image of artichokes in a slow cooker
5 from 2 votes
click the stars to rate!

How to Make Crockpot Artichokes

Do you love artichokes but have a hard time cooking them? This Crockpot Artichokes recipe takes all the guess work out of cooking a perfect artichoke.
4
Prep Time 10 minutes
Cook Time 3 hours

Ingredients
 

  • 4-6 large artichokes. I have a 6 QT oval crockpot and was able to five 5 large
  • 2 cups vegetable broth
  • 4-6 cloves of garlic minced
  • fresh juice from 1 large lemon about 2 TBS
  • 3 TBS olive oil
  • salt and pepper to taste

Instructions

  • First, wash artichokes. Trim each artichoke by cutting off stem at the base of the artichoke, and the top inch of the artichoke.
  • Place trimmed artichokes in your crockpot. Brush the lemon juice over each artichoke.
  • Next place minced garlic on top of each artichoke. Rub in with a spoon.
  • Drizzle olive oil evenly over each artichoke top.
  • Pour in 2 cups of vegetable broth.
  • Cook on HIGH for 3-4 hours. My artichokes were medium/large and were perfect at 3 hours. So depending on the size of your artichokes, you might want to cook a little less or more.

Nutrition

Calories: 163kcal | Carbohydrates: 16g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Sodium: 591mg | Potassium: 486mg | Fiber: 7g | Sugar: 2g | Vitamin A: 267IU | Vitamin C: 16mg | Calcium: 62mg | Iron: 2mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

Did You Make This Recipe?

Make sure to share it with me below!

@FamilyFreshMeals Leave A Comment @familyfresh
Post updated August 2020

Looking for more easy Slow Cooker Recipes?

5 from 2 votes (2 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Did you make this recipe? Rate it:




This site uses Akismet to reduce spam. Learn how your comment data is processed.

31 Comments

  1. Nicole mueller says:

    OMG Corey!!!!! This is genius!!!! We are so trying these! Just another tip for those who don’t normally eat them…the best time to buy great artichokes in in August. Also when picking them out give them a squeeze. You want to pick out the ones that are fat and round. They are the best. Just like everything there is a male version and a female version of artichokes. Crazy I know but if you can find the female versions they are more succulent!!! Can’t wait to try this!!!!

    Reply

    1. Hahaha! I never knew that! So funny 🙂 Gotta go stock up on some female artichokes! hehe

    2. Lynda Duthler says:

      When to buy artichokes depends on their origin. I’m in south Texas now and August is good. But on the West coast April-May is best. And don’t be put off by outer leaves that are “frost kissed” – kinda dark and rough looking – if it is not shriveled it may be one of the best. Love the idea of cooking them in a crockpot! Can’t wait to give that a shot. Thx for the recipe!

  2. Anything with the word crockpot in it and artichokes and I have to click on it haha. This looks so yummy and healthy. I’m going to have to give this a try soon 🙂

    Reply

    1. Hahaha! I totally agree 🙂 I hope you give it a try and love it Leslie 🙂 XO

    1. Great Charise! I can’t wait to hear how you like them 🙂 XO

  4. I wanna try this tonight but I only have chicken broth?! think it’ll work?! sounds so yummy!

    Reply

    1. Absolutely! Enjoy!

  5. Would it still be 3-4 hours if I was only cooking 2 artichokes?

    Reply

    1. Arianne, I have never made only 2 artichokes before. Sorry 🙂 What I would try is cooking for 2-3 hours.