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5 from 2 votes

Cheesy Crockpot Cowboy Casserole

This family favorite is loaded with potatoes, beef, beans and cheese. How can you go wrong with this Crockpot Cheesy Cowboy Casserole recipe?!
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  • 1/4 cup diced onion
  • 1/2 tsp pepper
  • 1 tsp salt
  • 1/2 tsp Mrs. Dash
  • 1 lbs small red potatoes sliced thin (about 4-5 small red potatoes),
  • 1 can of cream of mushroom soup
  • 1 lb ground beef browned and drained
  • 1 can of diced tomatoes with liquid
  • 1 cup canned corn drained
  • 1 can dark red kidney beans drained
  • 1 cup of shredded cheddar cheese


  • Place  all of the ingredients except the cheese in a 4- 6 quart crockpot and stir well.
  • Cover and cook on high for 4 hours or on low for 7-8  hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.


Nutrition Information:

Calories: 371kcal (19%)Carbohydrates: 30g (10%)Protein: 28g (56%)Fat: 16g (25%)Saturated Fat: 8g (40%)Trans Fat: 1gCholesterol: 71mg (24%)Sodium: 1169mg (49%)Potassium: 959mg (27%)Fiber: 5g (20%)Sugar: 4g (4%)Vitamin A: 257IU (5%)Vitamin C: 12mg (15%)Calcium: 196mg (20%)Iron: 4mg (22%)