Cheesy Crockpot Cowboy Casserole

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ByCorey Created Updated

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Cheesy Crockpot Cowboy Casserole - Family Fresh Meals

Hold onto your hats cowboys and cowgirls! This Cheesy Crockpot Cowboy Casserole is going to blow your mind. It’s hearty, full of flavor and takes only minutes to prepare.

It’s loaded with potatoes, beef (or vegetarian soy crumbles), beans and cheese. How the heck can you go wrong?! Make sure to PIN THIS recipe for your fall menu. Your family will thank you 🙂

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Cheesy Crockpot Cowboy Casserole

  • 1/4 cup diced onion
  • 1/2 tsp pepper
  • 1 tsp salt
  • 1/2 tsp Mrs. Dash
  • 1 lbs small red potatoes, sliced thin (about 4-5 small red potatoes),
  • 1 can of cream of mushroom soup
  • 1 lb ground beef browned and drained
  • 1 can of diced tomatoes with liquid
  • 1 cup canned corn, drained
  • 1 can dark red kidney beans, drained
  • 1 cup of shredded cheddar cheeseCheesy Crockpot Cowboy Casserole ingredients in a slow cooker
  1. Place  all of the ingredients except the cheese in a 4- 6 quart crockpot and stir well.
  2. Cover and cook on high for 4 hours or on low for 7-8  hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.

child sitting at table eating cowboy casserole

Looking for more Easy Crockpot Recipes? Check out my 30 Easy Crockpot recipes here! collage image showing 6 different crockpot recipes

 

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4.96 from 22 votes
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Cheesy Crockpot Cowboy Casserole

This family favorite is loaded with potatoes, beef, beans and cheese. How can you go wrong with this Crockpot Cheesy Cowboy Casserole recipe?!
6
Prep Time 10 minutes
Cook Time 4 hours

Ingredients
 

  • 1/4 cup diced onion
  • 1/2 tsp pepper
  • 1 tsp salt
  • 1/2 tsp Mrs. Dash
  • 1 lbs small red potatoes sliced thin (about 4-5 small red potatoes),
  • 1 can of cream of mushroom soup
  • 1 lb ground beef browned and drained
  • 1 can of diced tomatoes with liquid
  • 1 cup canned corn drained
  • 1 can dark red kidney beans drained
  • 1 cup of shredded cheddar cheese

Instructions

  • Place  all of the ingredients except the cheese in a 4- 6 quart crockpot and stir well.
  • Cover and cook on high for 4 hours or on low for 7-8  hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.

Video

Nutrition

Calories: 371kcal | Carbohydrates: 30g | Protein: 28g | Fat: 16g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 1169mg | Potassium: 959mg | Fiber: 5g | Sugar: 4g | Vitamin A: 257IU | Vitamin C: 12mg | Calcium: 196mg | Iron: 4mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

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HERE ARE SOME SOME MORE SLOW COOKER CASSEROLES WE LOVE!

4.96 from 22 votes (18 ratings without comment)

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240 Comments

    1. Oh girl… it is 🙂 Hope you give it a try 🙂

    2. Tammy Croker says:

      How many servings does this come out to be?

    3. About 4-6 🙂

    4. I should say 4 large servings and 6 normal servings.

    5. Tammy Croker says:

      Thanks Corey, I am making this today. be back to give a review…

    6. SO TO DOUBLE WOULD FEED 4 HUNGRY MEN AND 3 LADIES… WITH A LITTLE CARB DINER ROLLS. WILL TRY SOUNDS EXTREMELY EASY AND FILLING.

    7. Kathy Wales says:

      Do you think ranch style beans would work? I could drain them. My family doesn’t like kidney beans

    8. Sure! I think that would be great!

    9. Susanne Hall says:

      I used grillin beans and rinsed juice because i dindnt have kidney beans on hand. Was delicious

    10. Looks so yummy!! What can you sub the cream of mushroom soup for, or can you?

    11. You can sub in other cream of soups or make your own. MOMables has a great recipe for that HERE

    12. Making this now and it looks so good. I messed up though and added a can of corn instead of a cup. Misread the ingredients. Hopefully it turns out ok!!

    13. How did yours turn out? Mine looks runny. I did the same thing.

    14. I’m attempting to make this since the hurricane just came along the coast and do not have cream of mushroom but I do have beef bullion cubes any way of using it?

    15. Can this be prepped the night before in the crockpot, refrigerated and started in the morning?

    16. Does it have to be red potatoes?

    1. Yay! Thanks Melissa!

  3. The directions say to add everything except the cheese but I don’t see cheese listed in the ingredient list. Am I missing something? Also, we don’t have Mrs. Dash. Is there a substitute? Thanks

    Reply

    1. Sorry Nicole, the 1 cup of cheese got cut off of the recipe card. It is on there now 🙂 Do you have any other sort of an all seasoning?

    2. Katharine in Brussels says:

      Hi Corey, I can’t find Mrs Dash easily out here in Belgium but I am loading up my crock pot now with a smidgen of veg bouillon but not putting in salt. Even DH, my pickiest eater, is interested in this so fingers are crossed!

  4. Looks good!!! DEFINITELY pinning!!!

    Reply