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Slow Cooker Pumpkin Harvest Chex Mix - FamilyFreshMeals.com
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Slow Cooker Pumpkin Harvest Chex Mix

With just a few simple ingredients you can have this snack in no time! Slow Cooker Pumpkin Harvest Chex Mix is our new favorite fall recipe!
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  • 2 cups Cinnamon Chex™ cereal
  • 2 cups Wheat Chex™ cereal
  • 3 cups Vanilla Chex™ cereal
  • 1 cup pecans
  • 1 cup mini graham crackers
  • 1 cup dried cranberries
  • 1/2 cup pumpkin seeds
  • 1/2 cup butter melted
  • 1/4 cup packed brown sugar
  • 1 tablespoon pumpkin pie spice
  • 1 1/2 teaspoons vanilla


  • In oval 5- to 6-quart slow cooker, stir together the 3 cereals, pecans, graham crackers, dried cranberries and pumpkin seeds.
  • In small bowl, mix together melted butter, brown sugar, pumpkin pie spice and vanilla. Stir until well combined. Pour over cereal mixture; stir until evenly coated.
  • Cook uncovered on High heat setting 2 hours, stirring every 15 to 20 minutes.
  • Spread cereal mixture on ungreased cookie sheet or waxed paper. Cool 3 to 5 minutes before serving.

Recipe Notes:

If you can't find mini graham crackers at your local store, simply use broken full-size crackers.
Not a fan of nuts? Leave out the pecans, and substitute with pretzels.

Nutrition Information:

Calories: 275kcal (14%)Carbohydrates: 90g (30%)Protein: 11g (22%)Fat: 17g (26%)Saturated Fat: 9g (45%)Cholesterol: 31mg (10%)Sodium: 653mg (27%)Potassium: 354mg (10%)Fiber: 11g (44%)Sugar: 25g (28%)Vitamin A: 1303IU (26%)Vitamin C: 12mg (15%)Calcium: 214mg (21%)Iron: 25mg (139%)