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Slow-Cooker Pumpkin Latte Coffee- FamilyFreshMeals.com
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4.50 from 2 votes

Slow-Cooker Pumpkin Latte Recipe

Whip up a batch of this Slow-Cooker Pumpkin Latte Recipe for your next play date, book club or have a batch waiting for the adults during trick-or-treating.
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Drinks
Cuisine: Crockpot, Slow cooker
Keyword: coffee, pumpkin
Servings: 10
Calories: 131kcal
Author: Corey Valley

Ingredients

  • 5 cups strong brewed coffee
  • 4 cups milk 2% or whole
  • 1/2 cup heavy whipping cream
  • 1/4 cup canned pumpkin not pumpkin pie mix
  • 1/3 cup sugar
  • 1 teaspoon vanilla
  • 1 teaspoon pumpkin pie spice
  • Whipped cream topping if desired

Instructions

  • In slow cooker, mix all ingredients except whipped cream topping. Beat with whisk until well combined.
  • Cover and cook on High heat setting 2 hours, stirring once after 1 hour.
  • Serve in mugs, and top with whipped cream topping.

Nutrition

Calories: 131kcal | Carbohydrates: 12g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 49mg | Potassium: 208mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1286IU | Vitamin C: 1mg | Calcium: 123mg | Iron: 1mg