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Slow-Cooker Pumpkin Latte Coffee- FamilyFreshMeals.com
4 from 1 vote

Slow-Cooker Pumpkin Latte Recipe

Whip up a batch of this Slow-Cooker Pumpkin Latte Recipe for your next play date, book club or have a batch waiting for the adults during trick-or-treating.
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  • 5 cups strong brewed coffee
  • 4 cups milk 2% or whole
  • 1/2 cup heavy whipping cream
  • 1/4 cup canned pumpkin not pumpkin pie mix
  • 1/3 cup sugar
  • 1 teaspoon vanilla
  • 1 teaspoon pumpkin pie spice
  • Whipped cream topping if desired


  • In slow cooker, mix all ingredients except whipped cream topping. Beat with whisk until well combined.
  • Cover and cook on High heat setting 2 hours, stirring once after 1 hour.
  • Serve in mugs, and top with whipped cream topping.

Nutrition Information:

Calories: 131kcal (7%)Carbohydrates: 12g (4%)Protein: 4g (8%)Fat: 8g (12%)Saturated Fat: 5g (25%)Cholesterol: 26mg (9%)Sodium: 49mg (2%)Potassium: 208mg (6%)Fiber: 1g (4%)Sugar: 12g (13%)Vitamin A: 1286IU (26%)Vitamin C: 1mg (1%)Calcium: 123mg (12%)Iron: 1mg (6%)