This WW 2 Ingredient Pizza Dough is completely fat-free and packed with protein. Better still, it’s super easy to make.
Prep Time10 minutesmins
Cook Time15 minutesmins
Course: bread
Cuisine: healthy, Italian
Keyword: greek yogurt, healthy, weight watchters
Servings: 2
Calories: 142kcal
Ingredients
1/2cupself rising flour
1/2cupFage Total 0% fat free Greek Yogurt
optional Italian seasoning
Pizza sauce
Shredded Cheese
Toppingspepperoni
Instructions
Preheat oven to 425 degrees F. Mix together flour and Greek yogurt to make the dough. It helps to flour hand while working the dough together to prevent stickiness. If using Italian seasoning add that in now. This give the pizza dough a great flavor.
Divide into two equal pieces.
On a floured surface, knead dough. Roll out dough using a floured rolling pin.
Place dough onto a parchment lined baking sheet.
Bake for 3-5 minutes at 425 degrees F. Watch the dough so it doesn't get too browned. You are just par baking it.
Remove from oven and top with sauce and cheese and favorite toppings
Return to oven and bake for another 7-10 minutes, checking to make sure it doesn't burn.
Video
Notes
1. Make 2 small pizza balls.
2. Nutritional information is for dough only.