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Italian Salami Tomato Tart - Family Fresh Meals
5 from 3 votes

Italian Salami Tomato Tart

This Italian Salami Tomato Tart has all the appeal of pizza, but in a dressier form. Young and old will love this easy appetizer!
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  • 1 sheet Puff pastry
  • 6-8 pieces Gypsy or Genoa Salami
  • 6-8 Cherry tomatoes
  • 1 tsp Italian seasoning
  • 3 tbsp Parmesan cheese


  • Preheat oven to 375 degrees F. Flour the counter and roll out the sheet of pastry to approximately 1/8” thick. Place pastry sheet on to a baking sheet lined with parchment paper.
  • Sprinkle the Italian seasoning over the top.
  • Dice the salami into small pieces and sprinkle over the top of the dough. Slice the cherry tomatoes lengthwise in 3-4 slices (thin) and place on top of the dough. Sprinkle with the parmesan cheese
  • Bake in the oven for about 18-20 minutes, but check at 15 to check it’s progress.


  • You can use whole roma tomatoes if you prefer (you would need only 1)
  • Feel free to vary the amount of the ingredients. This is all to preference. If you prefer more salami or more cheese, indulge!

Nutrition Information:

Calories: 243kcal (12%)Carbohydrates: 19g (6%)Protein: 4g (8%)Fat: 17g (26%)Saturated Fat: 4g (20%)Polyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 2mg (1%)Sodium: 166mg (7%)Potassium: 72mg (2%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 109IU (2%)Vitamin C: 4mg (5%)Calcium: 41mg (4%)Iron: 1mg (6%)