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5 from 1 vote

Fuss -Free Ravioli & Cheese Bake ( Kraft )

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  • 1 16 oz jar of spaghetti sauce
  • 1 14 oz can of diced tomatoes undrained
  • 1 10 oz can of fat free reduced sodium beef broth I used veggie broth for D
  • 1/4 cup Zesty Italian Dressing
  • 18 oz refrigerated cheese filled pasta
  • 1 Cup of Shredded mozzarella cheese


  • Heat oven to 375 degrees
  • First combine sauce, diced tomatoes, broth & dressing in a 13x9 baking dish.
  • Add ravioli and toss to coat. Cover and bake for 50 mins.
  • Take out of the oven and top with cheese. Let stand for 5 mins until the cheese melts.