Fuss Free Ravioli & Cheese Bake
While my parents were visiting, my Mom saw a sign for crab legs at a local restaurant. She asked if I wanted to go for an early Mother’s Day dinner. Before she could finish the sentence, I said YES!!!
We left the girls with Grandpa and Mom & I were set to go. The only problem was, that I was going to make a Family Fresh Meal for them that night. I ran to my box of upcoming meals to try out, and found this quick one that I knew was easy, quick and the girls would love too! The recipe called for cheese ravioli and all I had on hand was cheese tortellini.
I am sure any filled pasta would work great… meat, cheese, veggie, ect…
After Mom & I got home from dinner, my Dad said the girls loved it and so did he This is all I found left in the pan! hehe ( sorry no pretty food pic for this one!:)
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Now that’s what I call a Family Fresh Meal on the FLY! heheh Enjoy!
How to make Fuss Free Ravioli & Cheese Bake
- Heat oven to 375 degrees
- First combine sauce, diced tomatoes, broth & dressing in a 13×9 baking dish.
- dd ravioli and toss to coat. Cover and bake for 50 mins.
- Take out of the oven and top with cheese. Let stand for 5 mins until the cheese melts.
Fuss -Free Ravioli & Cheese Bake ( Kraft )
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Ingredients
- 1 16 oz jar of spaghetti sauce
- 1 14 oz can of diced tomatoes undrained
- 1 10 oz can of fat free reduced sodium beef broth I used veggie broth for D
- 1/4 cup Zesty Italian Dressing
- 18 oz refrigerated cheese filled pasta
- 1 Cup of Shredded mozzarella cheese
Instructions
- Heat oven to 375 degrees
- First combine sauce, diced tomatoes, broth & dressing in a 13x9 baking dish.
- Add ravioli and toss to coat. Cover and bake for 50 mins.
- Take out of the oven and top with cheese. Let stand for 5 mins until the cheese melts.
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Kraft have perfected their craft and I’d try this any day.
which do you recommend… this recipe or the BLT mac ‘n’ cheese for dinner with uncle wee & liz this week?
i made this dish last week for a family dinner. i had 6 adults to feed, so i doubled the recipe. also used the vegetable stock. it was AWESOME! everyone cleaned their plates, and there was a teeny tiny bit left over. we served with garlic bread and a fresh salad. this one will absolutely get made again.
WOOHOO! Thanks Pat. So glad it was super yummy for you 🙂
i’m back for more! this recipe is officially in rotation at our house because it is so yummy & easy! making it for my mom when she comes to visit this week. yay!