Rumchata Cheesecake Pudding Shots
These RumChata Cheesecake Pudding Shots are a creamy crowd favorite that will be a huge hit at your next party, girls night, or even during the holiday season.
Prep Time10 minutes mins
Cook Time0 minutes mins
Chill Time2 hours hrs
Total Time2 hours hrs 10 minutes mins
Servings: 20 shots
Calories: 106kcal
- 3.4 oz package cheesecake pudding
- 1 cup milk cold
- 1 cup Rumchata
- 8 oz tub Cool Whip
- 1 cup graham cracker crumbs
- Optional: Whipped cream graham cracker crumbs and maraschino cherries for garnish
Whisk the cold milk and Rumchata into the pudding mix until smooth.
Fold in the whipped cream until combined.
Fill 2oz shot cups with ½-¾ tbsp graham cracker crumbs, followed by the pudding mixture. Chill for at least 2 hours, or overnight.
Garnish with whipped topping, graham cracker crumbs and maraschino cherries, if using. Enjoy!
Calories: 106kcal | Carbohydrates: 11g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.2g | Cholesterol: 17mg | Sodium: 103mg | Potassium: 26mg | Fiber: 0.1g | Sugar: 8g | Vitamin A: 184IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 0.2mg