RumChata Cheesecake Pudding Shots
Looking for a fun treat that doubles as a boozy dessert? These RumChata Cheesecake Pudding Shots are a creamy crowd favorite that will be a huge hit at your next party, girls night, or even during the holiday season. With just a couple ingredients, you’ll have dreamy RumChata pudding shots ready to chill in no time. Add chocolate shavings, whipped cream, or a sprinkle of graham cracker crumbs for a sweet finish that makes them look as good as they taste.
Yes! Prepare a day before your party and chill overnight for best results.
Two-ounce cups (plastic shot cups or condiment cups) are perfect.
Check your local liquor store or larger grocery stores that stock creamy liqueur brands.
Omit the RumChata and increase the milk to 1 ¾ cups. Great recipes for all ages!
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Ingredient Notes
- Cheesecake pudding mix – The star flavor of pudding that makes these creamy cheesecake shots taste like mini alcoholic cheesecakes.
- cold milk – Whole milk works best for a rich, creamy pudding mixture.
- RumChata – This creamy liqueur adds that nice spiced cinnamon flavor.
- Cool Whip – Gives the pudding mixture its fluffy, whipped texture.
- Graham cracker crumbs – Adds crunch and balances the creamy pudding shots with a cookie-like base.
- Optional toppings – Whipped cream, chocolate sprinkles, or a sprinkle of cinnamon make these delicious RumChata pudding shots look irresistible.
RumChata Cheesecake Pudding Shots
- Whisk the cold milk and Rumchata into the pudding mix until smooth.
- Fold in the whipped cream until combined.
- Fill 2oz shot cups with ½-¾ tbsp graham cracker crumbs, followed by the pudding mixture. Chill for at least 2 hours, or overnight.
- Garnish with whipped topping, graham cracker crumbs and maraschino cherries, if using.
Rumchata Cheesecake Pudding Shots
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Ingredients
- 3.4 oz package cheesecake pudding
- 1 cup milk cold
- 1 cup Rumchata
- 8 oz tub Cool Whip
- 1 cup graham cracker crumbs
- Optional: Whipped cream graham cracker crumbs and maraschino cherries for garnish
Instructions
- Whisk the cold milk and Rumchata into the pudding mix until smooth.
- Fold in the whipped cream until combined.
- Fill 2oz shot cups with ½-¾ tbsp graham cracker crumbs, followed by the pudding mixture. Chill for at least 2 hours, or overnight.
- Garnish with whipped topping, graham cracker crumbs and maraschino cherries, if using. Enjoy!
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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