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Slow Cooker Apple Pie Pork Tenderloin on a plate with mashed potatoes
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Slow Cooker Apple Pie Pork Tenderloin Recipe

Looking for the perfect fall dinner recipe? This Slow Cooker Apple Pie Pork Tenderloin combines sweet apples, tangy flavor, and tender pork for a dish that feels like comfort in every bite.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Dinner
Cuisine: Crockpot, pork, Slow cooker
Keyword: fall
Servings: 8
Calories: 282kcal

Equipment

Ingredients

  • 3 lb pork tenderloin
  • 1 large yellow onion sliced
  • 15 oz can of apple pie filling
  • 2 tablespoons yellow mustard
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar

Instructions

  • Slice the onion and spread it evenly across the bottom of a 6 quart Crockpot.
    sliced onion in slow cooker
  • Place the pork tenderloin directly on top of the onions.
    pork added to slow cooker
  • Add remaining ingredients over the pork tenderloin, making sure it is well covered.
 Cover and cook on LOW for 7–8 hours or HIGH for 4 hours, until the pork is tender and easily slices with a fork.
    apple pie filling, mustard, sauces added to slow cooker
  • Once done, slice the tenderloin and serve it topped with the apple and onion sauce from the crockpot. Enjoy!
    Slow Cooker Apple Pie Pork Tenderloin on a plate

Video

Nutrition

Calories: 282kcal | Carbohydrates: 20g | Protein: 36g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 111mg | Sodium: 212mg | Potassium: 763mg | Fiber: 1g | Sugar: 12g | Vitamin A: 23IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 2mg