Slow Cooker Apple Pie Pork Tenderloin
Looking for the perfect fall dinner recipe? This Slow Cooker Apple Pie Pork Tenderloin combines sweet apples, tangy flavor, and tender pork for a dish that feels like comfort in every bite. With simple ingredients and slow cooking, this crock pot pork tenderloin is a family favorite that works for busy weeknights and cozy winter months. The apple pie filling creates a rich glaze, while onions and spices add savory depth. Serve this finished dish with potatoes, rice, or your favorite side.
Absolutely. Just increase the cook time and ensure the internal temperature is correct.
Roasted sweet potatoes, mashed potatoes, or rice are perfect side dishes to soak up the sauce.
Not required, but searing in a large skillet with olive oil adds great flavor and texture.
Yes! Simply place your pork into a freezer bag or an airtight container freeze it for up to three months.
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Ingredient Notes
- Pork tenderloin: The star of this easy pork tenderloin recipe, juicy pork that stays tender after slow cooking.
- Yellow onion (or white onion): Sliced sweet onions give great flavor and balance the sweetness of the apples.
- Apple pie filling: A sweet and tangy glaze that turns this into a unique apples recipe perfect for apple season.
- Yellow mustard: Adds tangy flavor to balance the sweetness.
- Worcestershire sauce: Boosts savory depth and brings out the best pork tenderloin recipe flavors.
- Brown sugar: Enhances the glaze with caramel notes.
Slow Cooker Apple Pie Pork Tenderloin
- Slice the onion and spread it evenly across the bottom of a 6 quart Crockpot.
- Place the pork tenderloin directly on top of the onions.
- Add remaining ingredients over the pork tenderloin, making sure it is well covered.
Cover and cook on LOW for 7–8 hours or HIGH for 4 hours, until the pork is tender and easily slices with a fork.
- Once done, slice the tenderloin and serve it topped with the apple and onion sauce from the crockpot. Enjoy!
Slow Cooker Apple Pie Pork Tenderloin Recipe
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Equipment
Ingredients
- 3 lb pork tenderloin
- 1 large yellow onion sliced
- 15 oz can of apple pie filling
- 2 tablespoons yellow mustard
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
Instructions
- Slice the onion and spread it evenly across the bottom of a 6 quart Crockpot.
- Place the pork tenderloin directly on top of the onions.
- Add remaining ingredients over the pork tenderloin, making sure it is well covered. Cover and cook on LOW for 7–8 hours or HIGH for 4 hours, until the pork is tender and easily slices with a fork.
- Once done, slice the tenderloin and serve it topped with the apple and onion sauce from the crockpot. Enjoy!
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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