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slow cooker candied mixed nuts on a baking sheet
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Slow Cooker Candied Mixed Nuts

This easy recipe for Slow Cooker Candied Mixed Nuts transforms simple nuts into a delicious treat that’s perfect for snacking, gifting, or sharing at parties.
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Appetizer, Dessert
Cuisine: Crockpot, Slow cooker
Keyword: holiday
Servings: 16
Calories: 370kcal

Equipment

Ingredients

  • 2 egg whites
  • 1 tablespoon vanilla
  • 2 cups pecan halves
  • 1 cup almonds
  • 1 cup peanuts
  • 1 cup cashews
  • 2 cups brown sugar
  • 1 ½ cups white sugar
  • 1 tablespoon ground cinnamon
  • ¼ teaspoon kosher salt
  • Cooking spray

Instructions

  • Grease the bottom of a 6 quart slow cooker with cooking spray. Whisk together vanilla extract and egg whites until frothy.
    vanilla and egg whites mixed in a bowl
  • Add the nuts to the bottom of your slow cookers. Pour the egg mixture over the nuts and toss to coat.
    mixed nuts and egg white mixture in a slow cooker
  • Add the brown sugar, white sugar, cinnamon and salt and mix to evenly coat.
    brown sugar, white sugar, cinnamon and salt added to slow cooker
  • Cover and cook on low for 2-3 hours, stirring occasionally.
    slow cooker candied mixed nuts in a slow cooker
  • Spread cooked nuts onto a baking sheet to cool.
    slow cooker candied mixed nuts on a baking sheet
  • Serve or store in an airtight container until ready to serve. Enjoy!
    slow cooker candied mixed nuts in a bowl

Nutrition

Calories: 370kcal | Carbohydrates: 44g | Protein: 7g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 0.001g | Sodium: 54mg | Potassium: 284mg | Fiber: 4g | Sugar: 47g | Vitamin A: 8IU | Vitamin C: 0.2mg | Calcium: 74mg | Iron: 2mg