Slow Cooker Candied Mixed Nuts
There’s nothing quite like the smell of sweet, cinnamon-spiced nuts filling the kitchen during the holiday season. This easy recipe for Slow Cooker Candied Mixed Nuts transforms simple nuts into a delicious treat that’s perfect for snacking, gifting, or sharing at parties. With the help of your trusty slow cooker, these spicy nuts cook low and slow until perfectly coated in a crunchy, sweet glaze. Tie them up with a pretty ribbon, and you’ve got one of the best holiday cookies—well, candies—around. It’s such a delicious way to spread joy all season long!
Yes, but make sure your slow cooker isn’t overfilled. Cook in batches for best results.
They may need to cook a bit longer. Spread them out on a baking sheet and let them dry fully at room temperature.
Yes, just double-check that your vanilla extract and spices are gluten-free.
This recipe makes 16–18 servings.
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Store cooled nuts in an airtight container at room temperature for about up to 2 weeks. Keep them in a cool, dry place to maintain crunch and freshness. For longer storage, freeze in small portions and thaw at room temp before serving.
Ingredient Notes
- Egg Whites: Create a light, frothy coating that helps the sugar mixture cling to the nuts.
- Vanilla Extract: Adds warmth and depth to the sweet, spiced flavors.
- Pecan Halves: Buttery and rich, they pair perfectly with cinnamon and brown sugar.
- Almonds: Add crunch and a hint of natural sweetness.
- Peanuts: Give the mix a down-to-earth nuttiness and extra texture.
- Cashews: Bring a creamy, melt-in-your-mouth balance to the mix.
- Brown Sugar: Provides caramel-like sweetness and color to the coating.
- White Sugar: Helps form that irresistible candied shell.
- Ground Cinnamon: Adds cozy spice that’s perfect for the holiday seasons.
- Kosher Salt: Enhances sweetness and brings balance to the flavors.
- Cooking Spray: Keeps your slow cooker easy to clean and prevents sticking.
Slow Cooker Candied Mixed Nuts
- Grease the bottom of a 6 quart slow cooker with cooking spray. Whisk together vanilla extract and egg whites until frothy.
- Add the nuts to the bottom of your slow cookers. Pour the egg mixture over the nuts and toss to coat.
- Add the brown sugar, white sugar, cinnamon and salt and mix to evenly coat.
- Cover and cook on low for 2-3 hours, stirring occasionally.
- Spread cooked nuts onto a baking sheet to cool.
- Serve or store in an airtight container until ready to serve. Enjoy!
Slow Cooker Candied Mixed Nuts
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Equipment
Ingredients
- 2 egg whites
- 1 tablespoon vanilla
- 2 cups pecan halves
- 1 cup almonds
- 1 cup peanuts
- 1 cup cashews
- 2 cups brown sugar
- 1 ½ cups white sugar
- 1 tablespoon ground cinnamon
- ¼ teaspoon kosher salt
- Cooking spray
Instructions
- Grease the bottom of a 6 quart slow cooker with cooking spray. Whisk together vanilla extract and egg whites until frothy.
- Add the nuts to the bottom of your slow cookers. Pour the egg mixture over the nuts and toss to coat.
- Add the brown sugar, white sugar, cinnamon and salt and mix to evenly coat.
- Cover and cook on low for 2-3 hours, stirring occasionally.
- Spread cooked nuts onto a baking sheet to cool.
- Serve or store in an airtight container until ready to serve. Enjoy!
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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