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Slow Cooker Chicago Style Pulled Pork Tenderloin on a bun
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Slow Cooker Chicago Style Pulled Pork Tenderloin

If you love bold flavors and easy dinners, this Slow Cooker Chicago Style Pulled Pork Tenderloin is about to become one of your favorite slow cooker recipes.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Dinner
Cuisine: Crockpot, pork, Slow cooker
Servings: 6
Calories: 539kcal

Equipment

Ingredients

  • 2 lb pork tenderloin
  • 1 oz packet McCormick Au Jus Gravy Mix dry
  • 2 teaspoons granulated garlic
  • 2 teaspoons Italian seasoning
  • 16 oz jar mild giardiniera drained
  • ½ cup unsalted butter sliced into pats

Instructions

  • Place pork tenderloin in the bottom of a 6-quart Crockpot.
    pork tenderloin in a slow cooker
  • Sprinkle the au jus gravy mix, granulated garlic, and Italian seasoning evenly over the pork.
    au jus gravy mix, granulated garlic, and Italian seasoning added to slow cooker
  • Top with the drained giardiniera and sliced butter pieces.
    rained giardiniera and sliced butter pieces added to slow cooker
  • Cover and cook on low for 7 hours or high for 4 hours, until pork is fork-tender.
    shredded pork in slow cooker
  • Remove pork from the slow cooker and shred with two forks.
Return shredded pork to the Crockpot, stir to combine with juices and peppers, and let heat for 10 more minutes.
    Slow Cooker Chicago Style Pulled Pork Tenderloin in crockpot with tongs
  • Serve on toasted hoagie rolls for a classic Chicago-style sandwich, or enjoy over mashed potatoes or rice.
    Slow Cooker Chicago Style Pulled Pork Tenderloin in a bun

Nutrition

Calories: 539kcal | Carbohydrates: 54g | Protein: 38g | Fat: 41g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 1958mg | Potassium: 619mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 487IU | Vitamin C: 7mg | Calcium: 25mg | Iron: 2mg