Slow Cooker Chicago Style Pulled Pork Tenderloin
If you love bold flavors and easy dinners, this Slow Cooker Chicago Style Pulled Pork Tenderloin is about to become one of your favorite slow cooker recipes. The tender meat cooks low and slow in a rich, buttery au jus mixture with tangy giardiniera for that classic Italian beef flavor everyone loves. It’s an easy recipe that works perfectly for busy days, game day gatherings, or simple family dinners. Serve this shredded pork on toasted hoagie rolls, slider buns, or even over mashed potatoes for one of the most delicious meals you can make in the crock pot.
Many pulled pork recipes use pork shoulder, pork butt, Boston butt, or picnic roast because they contain more fat. This recipe uses pork tenderloin for a leaner option that still turns out tender and juicy in the slow cooker.
Yes! The giardiniera and savory au jus flavors give this recipe an Italian beef style flavor, but with tender shredded pork instead.
Allow the pork to cool completely before placing it into a freezer-safe airtight container. Freeze for up to 3 months.
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Ingredient Notes
- Pork Tenderloin: The star of this pork tenderloin recipe that becomes juicy and fork tender after slow cooking.
- Au Jus Gravy Mix: Adds rich savory flavor to the cooking juices.
- Granulated Garlic: Gives the pork extra flavor without extra prep.
- Italian Seasoning: Adds classic herb flavor that pairs perfectly with the giardiniera.
- Mild Giardiniera: Brings tangy Chicago-style flavor with a little spicy kick.
- Unsalted Butter: Helps create rich and flavorful juices for the shredded pork.
Slow Cooker Chicago Style Pulled Pork Tenderloin
- Place pork tenderloin in the bottom of a 6-quart Crockpot.
- Sprinkle the au jus gravy mix, granulated garlic, and Italian seasoning evenly over the pork.
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Top with the drained giardiniera and sliced butter pieces.
Cover and cook on low for 7 hours or high for 4 hours, until pork is fork-tender.
- Remove pork from the slow cooker and shred with two forks.
- Return shredded pork to the Crockpot, stir to combine with juices and peppers, and let heat for 10 more minutes.
- Serve on toasted hoagie rolls for a classic Chicago-style sandwich, or enjoy over mashed potatoes or rice.
Slow Cooker Chicago Style Pulled Pork Tenderloin
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Equipment
Ingredients
- 2 lb pork tenderloin
- 1 oz packet McCormick Au Jus Gravy Mix dry
- 2 teaspoons granulated garlic
- 2 teaspoons Italian seasoning
- 16 oz jar mild giardiniera drained
- ½ cup unsalted butter sliced into pats
Instructions
- Place pork tenderloin in the bottom of a 6-quart Crockpot.
- Sprinkle the au jus gravy mix, granulated garlic, and Italian seasoning evenly over the pork.
- Top with the drained giardiniera and sliced butter pieces.
- Cover and cook on low for 7 hours or high for 4 hours, until pork is fork-tender.
- Remove pork from the slow cooker and shred with two forks. Return shredded pork to the Crockpot, stir to combine with juices and peppers, and let heat for 10 more minutes.
- Serve on toasted hoagie rolls for a classic Chicago-style sandwich, or enjoy over mashed potatoes or rice.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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